Azteca Restaurant is a Mexican restaurant famous for its authentic Mexican cuisine. Check below for the latest Azteca menu with prices.
Azteca Mexican Restaurants is a community-driven place that respects and believes that all families should have the option to have high-quality meals whenever they want.
Mexican cuisines range from cheap to expensive, giving everyone a chance to eat what they want when they want.
We’ll try to review one from each price range. But for now, let’s have a look at the Azteca menu and prices.
Azteca Menu With Prices
Lunch Fajitas
| Chicken | $12.50 |
| Pork | $12.50 |
| Steak | $14.50 |
| Shrimp | $14.50 |
| Veggie | $12.50 |
Lunch Fajita Quesadilla
| Chicken | $12.50 |
| Pork | $12.50 |
| Steak | $14.50 |
| Shrimp | $14.50 |
Lunch Combinations
| Lunch Poco 1 | $8.50 |
| Lunch Poco 2 | $10.00 |
| Lunch Grande 1 | $10.50 |
| Lunch Grande 2 | $13.50 |
Lunch Favoritos
| Lunch Chile Colorado | $11.50 |
| Lunch Chile Verde | $11.50 |
| Lunch Chicken Carnitas | $11.50 |
| Lunch Arroz con Pollo | $11.50 |
| Lunch Pollo la Crema | $11.50 |
| Lunch Chicken Taquito Combo | $11.50 |
| Lunch The Famous Macho Burrito | $12.00 |
| Lunch Azteca Mexi – Rice Bowl | $11.50 |
| Lunch Grilled Chimis | $11.00 |
| Lunch Soup and Tostada Salad Combo | $11.50 |
| Lunch Carne Asada | $15.00 |
| Lunch Molcajete | $13.00 |
Appetizers
| Ceviche GF | $13.00 |
| Quesadilla | $10.50 |
| Nachos Azteca | $10.50 |
| Mexican Pizza | $12.00 |
| Chicken Taquitos | $12.50 |
| Mariscos Mojo de Ajo | 1/2 lb – $17.50 |
| Azteca Queso Dip | $8.50 |
| Appetizer Guacamole | $9.50 |
Tostadas & Salads
| La Bandera Ensalada | Chicken – $12.50 Pork – $12.50 Steak – $16.00 Shrimp – $16.00 |
| Tostadas Mexicanas | $10.50 |
| Deluxe Taco Salad | $12.00 |
Mexican Favorites
| Molcajete | $21.00 |
| Borrego (Lamb Shank) | One – $21.00 Two – $27.50 |
| Chile Relleno Tradicional | One – $12.50 Two – $17.50 |
| Plato Mexicano | $24.00 |
| Tres Amigos | $20.00 |
Soups
| Sopa Azteca (Tortilla Soup) | Small – $6.50 Large- $9.50 |
| Azteca Chowder | Small – $7.50 Large- $10.50 |
| Sopa de Pollo (Chicken Soup) | $10.50 |
Carnes
| Carne Asada | $21.50 |
| Carne Asada y Mojo | $23.50 |
| Carne Asada y Mas | $22.50 |
| Chile Verde | $16.50 |
| Chile Colorado | $16.50 |
Fajitas
| Steak Fajitas | $21.00 |
| Shrimp Fajitas | $21.00 |
| Chicken Fajitas | $17.50 |
| Pork Carnitas Fajitas | $17.50 |
| Vegi-Fajitas | $14.50 |
| Fajita Sampler | $22.00 |
| Fajitas for Two | $38.00 |
| Fajita Quesadilla | Chicken – $13.50 Pork – $13.50 Steak – $17.00 Shrimp – $17.00 |
Enchiladas
| Shrimp Enchiladas | $16.50 |
| Enchiladas Verdes | $12.50 |
| Enchiladas en Mole | $12.50 |
| Enchiladas a la Crema | $12.50 |
| Enchiladas Ranchera | $12.50 |
Mariscos
| Arroz con Mariscos | $20.50 |
| Mariscos Mojo de Ajo | $20.50 |
| Camarones Monterey | $22.50 |
| Camarones Blancos | $20.50 |
| Coctel de Camarones | $18.00 |
Pollo
| Pollo Asado al Carbon | $17.50 |
| Pollo a la Crema | $17.00 |
| Chicken en Mole | $17.50 |
| Chicken Carnitas | $17.00 |
| Arroz con Pollo | $17.00 |
| Pollo Fundido | $15.50 |
| Pollo Blanco | $17.00 |
Tacos Mexicanos
| Tacos al Pastor | $15.00 |
| Tacos Autenticos | Steak – $18.00 Chicken – $15.00 |
| Carnitas Tacos | $15.00 |
| Fish Tacos | $16.00 |
| Shrimp Tacos | $17.00 |
| Tacos al Carbon | Steak – $18.00 Chicken – $15.00 |
Burritos
| Macho Burrito | $14.00 |
| Fajita Burrito | Shrimp – $18.00 Chicken – $14.50 Steak – $18.00 |
| Burrito Blanco | $14.00 |
| Burrito Dos Amigos | $16.50 |
| Carne Asada Burrito | $20.00 |
Combinations
| POCO # 1 (one item) Choose one item: Enchilada, Taco, Tostada or Tamale (picadillo or chicken). | $9.50 |
| POCO # 2 (one item) Choose one item: Chimichanga (served with sour cream) or Burrito | $12.50 |
| GRANDE # 1 (two items) Choose two items: Enchilada, Taco, Tostada or Tamale (picadillo or chicken) | $12.50 |
| GRANDE # 2 (two items) Choose two items: Enchilada, Taco, Tostada, Tamale (picadillo or chicken), Chimichanga (served with sour cream) or Burrito. | $15.50 |
Hamburguesas
| Hamburger | $10.50 |
| Cheeseburger | $10.50 |
| Chicken Sandwich | $10.50 |
Vegi-Mex
| Vegan Lettuce Wraps | $14.00 |
| Enchiladas Espinaca | $12.50 |
| Vegi-Macho Burrito | $14.00 |
| Vegi Enchiladas | $12.50 |
Little Amigo Menu (12 and under)
| Mexi-Hot Doggie | $5.99 |
| Cheesy Mex-andwich | $5.99 |
| Chick Tenders | $5.99 |
| Mexi-Bites | $5.99 |
| Kraft® Macaroni & Cheese | $5.99 |
| Taco | $5.99 |
| Mini Burrito | $5.99 |
| Enchilada | $5.99 |
| Cheese Crispy (no meat) | $5.99 |
| Mini Quesadilla | $5.99 |
| Mini Mexican Pizza | $5.99 |
Desserts
| Deep Fried Ice Cream | $6.00 |
| Chocolate Mousse | $4.00 |
| Sopapillas | $5.00 |
| Churros | $5.00 |
| Pineapple Upside Down Cake | $5.00 |
| Flan | $5.00 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
Azteca History
It’s an American restaurant, but its origins begin in Mexico. Jose ‘Pepe’ Ramos, the founder, grew up in a small village in Mexico.
It was called Cuautla, and it was situated in the state of Jalisco, Mexico. His father ran a local grocery shop. It was a small place, but he had enough income to feed his family.
But the expense slowly started growing along with his kids. So Jose and his siblings decided to give a hand in the business at the age of 12.
After school was over, he would rush to his father’s store and help in dealing with customers. There he learned the basic principles of commerce, like buying, selling, and bargaining.
These basic things would later turn him into a restaurant giant when he arrived in the US at age 73.
He only had a few pesos and a dream to work for his family. His education didn’t include English, so he couldn’t communicate on his own.
After arriving, he quickly began working at two jobs. The first one was as a dishwasher in his cousin’s restaurant, Todd Shipyard.
He worked there from 4 a.m. to 11 a.m. Then he would rush over to his second job. Nowadays, the younger generation cries about 8 hours of work.
Remember that there was a time when people actually worked for, or more than, 12 hours a day? Anyway, Jose was at the bottom of the food chain.
He made his way from dishwasher to cook and eventually into a chef. At this point, he learned English, which also played a big role in his job ventures.
By 1974, he had saved $1000. He used that and his cousin’s blessings to open his first restaurant. And we already know what that was called: Azteca Mexican Restaurant.
Azteca Review
Make sure to check out the Azteca menu prices given above. There are a lot of good things, and some do look unique too.
Like this unique dish called Molcajete. It’s a bowl combo that comes with your choice of side and a big tortilla that you can dip and eat.
Think of it like a chicken or steak stew. Or you can add both and turn it into a giant bowl of protein that is guaranteed to fill your belly to the brim.
Well, I’m not looking to stop at one dish, so I personally went for chicken. Others looked up to the steak one, and that didn’t look bad at all.
The chicken was sautéd in a mildly spicy sauce with mushrooms and onions. That’s only the base of things; at the top, you’ll get a massive layer of melted Monterey Jack cheese.
Surprisingly, there was also a slice of avocado at the top. More like a decoration, but I like that. Pretty much all fruits are my favorites at this point, regardless of their origin and taste.
Most of us went for Mexican rice as the side dish and a flour tortilla. Rice always goes well with taste-blasting recipes like this.
Thankfully, we have a bowl full of that. Without a doubt, this is the best Mexican dish I have had so far. Usually, tacos and burritos come to mind whenever someone speaks Mexican.
But this dish changed my mind completely. Why is this the first time I’ve seen this? This is a heavenly combo that should’ve been on our radar.
Next up was a Mexican pizza. Made with pretty much the same stuff as the bowl. But it’s baked, so the flavors have a different side to it.
How to Order Online From Azteca?
You can also order online from Azteca by following the same steps below.
- First, go to Doordash and select your location from the list of given locations.
- After selecting the location, the menu prices of Azteca will be displayed (here you can check the menu prices of Azteca based on your selected location).
- Now, select all the food items that you want to order from Azteca and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
- After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.
In this way, you can order online and check the menu prices of Azteca for different locations.
Final Thoughts
Azteca is truly a place for families. It has complete dishes, not just fast or junk food ones; instead, you’ll find real lunch and dinner dishes that will fill you up in one go.
Usually, TexMex foods need to be ordered in batches or multiple times. But these traditional Mexican cuisines say no to that and give you everything on your first serving.
It’s a 10/10 service; fingers crossed. Food is not only tasty but also comes in a big pack. Bowl dishes definitely cost more, and it’s not cheap by any means.
But it managed to give us so much food that we couldn’t find any loopholes to report. The same goes for the Mexican pizza; it was filled with toppings, and we literally couldn’t see the crust. Just fantastic, mind-blowing service!
To know more about Azteca, visit their official website.
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