Barton G. is a high-profile restaurant founded by none other than Barton G. Weiss himself. Check below for the Barton G. menu with prices.
Barton G. is known for its over-the-top presentation. These are so ludicrous that top earners in this country can’t stop being intrigued.
It had managed many events over that year. Some of their regular patrons include Microsoft, BMW, the NBA, the NFL, etc.
It’s a given that everything will be expensive. You can check out the Barton G. menu and prices below and decide whether you can afford it or not.
Barton G. Menu With Prices
Main Menu
Below Zero Nitro-Bar
| Sabrina | $35.00 |
| Buddhalicious | $37.00 |
| Hawaiian Pimp Juice | $35.00 |
| Money Talks | $36.00 |
| Diamonds are Forever | $36.00 |
| Dead or Alive | $36.00 |
| Dougie Challenge | $38.00 |
Specialty Drinks
| Gin Tonic | $24.00 |
| Golden Margarita | $26.00 |
| Old Fashion | $26.00 |
| Sweet Like Honey | $24.00 |
| Lychee Mojito | $26.00 |
| Kombucha Life | $27.00 |
Appetizers
| Once on a Blue Moon | $29.00 |
| Lobster Pop-Tarts | $30.00 |
| Piri Pirishoot Chicken Skewers | $28.00 |
| Laughing Bird Popcorn Shrimp | $28.00 |
| Strike Out Sliders | $33.00 |
| Nashville Hot Pork Wings | $28.00 |
Salads
| Senor Caesar’s Salad | $25.00 |
| Not Your Ant’s Seasonal Salad | MP |
| Barton G. Chopped Salad | $26.00 |
Entrees
| Seafood Bubble Bath | $58.00 |
| Light Em up Snapper | $56.00 |
| Barton’s Real G. Lasagna | $46.00 |
| Samurai Salmon | $47.00 |
| Boo G. Pasta | $58.00 |
| Shell Shocked BBQ Short Ribs | $48.00 |
Grillicious
| Cowboy Ribeye, Bone In | 16oz – $75.00 |
| NY Strip, Center Cut | 14oz – $68.00 |
| Filet Mignon, Barrel Cut | 8oz – $65.00 |
| Holy Smokes Spiced Half Chicken | $39.00 |
The Royal Treatment
| BG Tomahawk | MP |
| Surf and Turf Avenue | MP |
| Barton’s Castle | MP |
Trimmings Frills
| Yukon Mashed Potatoes | $16.00 |
| Poached Jumbo Asparagus | $16.00 |
| Mouse Trap Mac & Cheese | $25.00 |
| Creamed Corn | $18.00 |
| Truffled Parmesan Fries | $20.00 |
| Truffled Lobster Mac and Cheese | $33.00 |
Desserts
| Poppin Cherry Pie | $40.00 |
| Barton’s Vintage Carnival | $46.00 |
| Dollar Dollar Bill y’All | $45.00 |
| Marie Antoinette | $42.00 |
| Sabrina Sundae | $49.00 |
Sparkling
| Zardetto, Prosecco, Italy NV | By the Glass – $14.00 Bottle – $65.00 |
| Piper Heidsieck Brut, France NV | By the Glass – $27.00 Bottle – $120.00 |
| Moet Brut Imperial, France NV | By the Glass – $35.00 Bottle – $160.00 |
| Louis Roederer “Cristal” Brut, France | Bottle – $680.00 |
| Taittinger Prestige Rose Jeroboam | Bottle (3l) – $1,100.00 |
| Rosa Regale Sweet Rose | Bottle – $65.00 |
| Emmolo Sparkling | Bottle – $75.00 |
| Piper Heidsieck Rose Savauge, France NV | By the Glass – $30.00 Bottle – $150.00 |
| Dom Perignon Brut Champagne, France NV | Bottle – $495.00 |
| Louis Roederer Estate Rose Magnum, France | Bottle (1.5l) – $350.00 |
Chardonnay
| Sea Sun by Caymus, Sonoma | By the Glass – $16.00 Bottle – $62.00 |
| Patz & Hall, Sonoma Coast | Bottle – $120.00 |
| Domaine Ferret Pouilly-Fuisse, France | Bottle – $105.00 |
| Stags Leap Karia, Sonoma | Bottle – $108.00 |
| Panthera | Bottle – $145.00 |
Rose
| Aix, Coteaux d’Aix en Provence | By the Glass – $16.00 Bottle – $62.00 |
| “Rock Angel” Chateau d’Esclans, Cote de Provence 2016 | Bottle – $120.00 |
| Miraval, Pitt & Jolie Wine, Cote de Provence 2016 | Bottle – $80.00 |
| “Garrus” Chateau d’Esclans, Cote de Provence 2015 | Bottle – $190.00 |
Whites & Blends
| Stella Rosa, Moscato, Italy | By the Glass – $15.00 Bottle – $58.00 |
| S.A Prum Essence, Riesling, Germany | By the Glass – $16.00 Bottle – $62.00 |
| Bertani Velante, Pinot Grigio, Italy | By the Glass – $16.00 Bottle – $62.00 |
| Domaine Wachau, Gruner Vetliner, Austria | Bottle – $68.00 |
| Blindfold Blend | Bottle – $110.00 |
Sauvignon Blanc
| Glazebrook Reserve, New Zealand | By the Glass – $15.00 Bottle – $58.00 |
| Brancott Estate Letter Series, New Zealand | Bottle – $70.00 |
| Sancerre, France | Bottle – $86.00 |
Merlot
| St Francis, Sonoma | Bottle – $65.00 |
| Duckhorn, Napa Valley | Bottle – $120.00 |
| Thorn by “Prisoner” W. Co, Napa | Bottle – $92.00 |
| Emmolo | Bottle – $150.00 |
Pinot Noir
| Cherry Pie, Tri-County | By the Glass – $16.00 Bottle – $62.00 |
| Flowers, Sonoma Coast | Bottle – $142.00 |
| Prisoner, Sonoma Coast | Bottle – $85.00 |
| Belle Gloss Clark & Telephone, Mendocino, CA | Bottle – $110.00 |
Reds Blends
| Catena Rothschild Aruma, Malbec, Argentina | By the Glass – $16.00 Bottle – $58.00 |
| Baby Blue Cab Blend, Northern California | Bottle – $75.00 |
| Bootleg, Napa Blend, Napa County | Bottle – $80.00 |
| Jean Luc Colombo, Syrah, North France | Bottle – $87.00 |
| Fontanafredda, Nebbiolo, Italy | Bottle – $98.00 |
| Prisoner Blend, California | Bottle – $110.00 |
| Cesari, Amarone Della Valpolicella, Italy | Bottle – $140.00 |
| Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France | Bottle – $160.00 |
| Opus One, Napa Valley | Bottle – $740.00 |
| Banfi Riserva, Chianti Classico, Italy | Bottle – $65.00 |
| Unshackled by Prisoner, Napa Valley | By the Glass – $17.00 Bottle – $66.00 |
| Red Schooner Malbec by the Makers of Caymus, Argentina and CA | Bottle – $80.00 |
| Penfolds 28 Shiraz Blend, Australia | Bottle – $90.00 |
| Caymus Suisun, Petit Syrah, Suisun Valley | Bottle – $100.00 |
| Banfi Cum Laude, Super Tuscan, Italy | Bottle – $120.00 |
| Jean Luc Colombo” Les Bartavelle” Chateauneuf du Pape, France | Bottle – $146.00 |
| Pio Cesare, Barolo, Italy | Bottle – $210.00 |
Cabernet Sauvignon
| Bonanza by Caymus, Sonoma | By the Glass – $17.00 Bottle – $66.00 |
| Caymus, Napa Valley | Bottle (750ml) – $210.00 Bottle (1l) – $275.00 |
| Kith & Kin, Napa Valley | Bottle – $80.00 |
| Stags Leap Artemis, Napa Valley | Bottle – $220.00 |
Go Big or Go Home Menu
Appetizers
| Laughing Bird Popcorn Shrimp Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn |
| Senor Caesar’s Salad Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow |
| Strike out Sliders Wagyu Beef Mini Burgers, Caramelized Onions, Aged Cheddar Fondue, Black Truffle Brioche Buns |
Entrees
| Samurai Salmon Sweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice |
| Shell Shocked BBQ Short Ribs Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn |
| Holy Smokes Spiced Half Chicken Farm to Table Amish Half Chicken, Garlic Mashed Potatoes |
| Boo G. Pasta Gulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce |
Desserts
| Assorted Barton G. Desserts Served Family Style (One Dessert per 1-4 people; Two Desserts per 5-8 people, Three Desserts per 9-12 people. Four Desserts per 13-20 people. Based on availability) |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
Barton G. History
Barton G. Weiss, the mastermind and founder of this restaurant, is a multi-talented event designer. He has proficiency in many fields, like writing and such.
He lived in New York until he moved to Miami to start his new business. On his journey as an event producer, he met a lot of people.
All had different backgrounds, and it allowed him to learn about a lot of things while doing his job.
He eventually tried his hands on real estate, writing, costumes, set design, etc. And each one of them went out great.
But his big luck shone in the restaurant industry. His latest invention was the Boston G. A restaurant that aims to provide a top-class experience.
Some even said it was a “Willy Wonka-style” dining experience. Boston G. has two sides; the front one acts as the event programmer.
While the Boston G. The Restaurant acts as the venue for such programs. It holds wedding ceremonies, high-profile meetings, NFL victory celebrations, and much more.
Currently, there are two active locations for the restaurant part. One closed down recently, and the fourth one is on WIP at Orlando.
Miami’s Boston G. was included in the country’s top 100 “hot spots” by OpenTable. The stimulating dilemma made everyone captive to its beauty.
Apart from that, there is nothing much to say. The venue and the menu are usually changed based on the occasion.
It’s up to the master chefs to decide what kind of masterpiece they will serve. If you are an NFL team, then expect a lot of meat. But if you love vegetables, then you can expect something special for you.
Things change based on occasion, and Boston G. does it with style. Now let’s move on to our review section since there isn’t much to add.
Barton G. Review
Make sure to check out the Barton G. menu prices beforehand. It’ll get quite dicey otherwise. Also, expect a multi-course meal with little to no customization.
It’s all presented by the chef. We went to the Miami locations and had a three-way meal. The appetiser was a Popcorn Parmigiano.
It was made from Parmesan cheese, organic popcorn, fresh grated cheese, local herbs, and nitrogen.
It is just straight-up popcorn that has a slight flavor twist. It’s salty and a bit sweet, and it definitely made us hungrier than before.
Next is the first course, which includes three meals. The best one was the second meal, called Piri Pirishoot Chicken Skewers.
It’s a highly complex meal with a stimulating taste. Made with Chicken Skewers dipped in West African BBQ Sauce, Piri Piri Dip, Butter Lettuce Cups, Cashew Gremolata, and Napa Cabbage Asian Slaw.
It looks similar to chicken tikka, but this one has a lot more ingredients. I can’t even recognize some of them, but at least they taste great.
Each bite included a piece of meat and one serving of the other items. So expect a consistent flavor across each bite.
This was the first item that made me curious about the next. Well, unfortunately, the third one wasn’t any good.
Nor the fourth or fifth from the second course. But, Shell Shock, Bordelaise Short Ribs was something else.
It used well-roasted fingerlings, potatoes, heirloom carrots, and coriander-roasted red pepper juice.
These ribs actually looked nasty. Ribs were drowned in the broth. It looked muddy at first, but the first bite changed my mind immediately.
The flavors and texture are so good that I wish there were more. Well, that’s a boomer since getting seconds is basically impossible in these kinds of restaurants.
Final Thoughts
Do you like expensive venues? Then it’s the perfect place for you. I personally don’t find these attractive.
Give me a good, simple homemade dish, and I’m all yours. The culinary arts have a place of their own, and that place is of a high standard.
You can have a fulfilling dinner for five or just one night at Boston G. It’s a high-class restaurant made for high-class people. Or some memorable moments that will stay inside us for the rest of our lives.
10/10, that’s for sure. We can’t give any less to a masterfully crafted place like this. The lighting, the tables, the music—everything is top-notch. Nothing to blame, nothing to complain about, just perfection!
To know more about Barton G., visit their official website.
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