Chuck-A-Rama is a family-owned buffet restaurant based in Salt City, Utah. Check below for the Chuck-A-Rama menu with prices.
The Moss family wanted to make everyone happy with their homemade cooking skills. In the end, they managed to achieve that with a boom!
There were some controversies here and there, but they didn’t manage to damage their reputation that much.
Now it’s stronger than ever, with a wide selection of items across dozens of stalls. You can also look down below at the Chuck-A-Rama menu and prices.
Chuck-A-Rama Menu With Prices
A La Carte
| Chicken Breast | $2.90 |
| Chicken Thigh | $2.09 |
| Chicken Leg | $1.64 |
| Chicken Wing | $1.51 |
| Hot Legs | $1.81 |
Entree
| Chicken (8 pcs) | $13.50 |
| Chicken (16 pcs Party) | $25.50 |
| Chicken (32 pcs Party) | $ 49.00 |
Sides
| Mashed Potatoes (Pint) | $2.99 |
| Beef Gravy (Pint) | $1.25 |
| Macaroni and Cheese (Pint) | $3.65 |
| Macaroni and Cheese | $6.00 |
| Ranch | $0.50 |
| Rojo Sauce | $0.50 |
Mains
| Tacos | $2.50 |
| Burritos | $9.00 |
| Cali Burrito | $12.00 |
| Side of Beans | $2.00 |
Soups and Salads
| Tomato Basil Soup | $4.90 |
| Clam Chowder | $8.65 |
| Tossed Salad | $2.50 |
| All Salad Dressings | $1.30 |
| Carrot Salad | $4.99 |
| Acini Salad | $4.99 |
| Cole Slaw | $4.99 |
| Potato Salad | $4.99 |
| Broccoli Salad | $4.99 |
| Pasta Salad | $4.99 |
| Kale Salad | $4.99 |
Bakery And Desserts
| White Rolls | $3.50 |
| Wheat Rolls | $3.50 |
| Carrot Cake | $1.95 |
| German Chocolate | $1.95 |
| RK Treat (1 pc) | $1.00 |
| Tuxedo Cake | $1.95 |
| Freshly Baked Dessert | $4.00 |
Sandwiches
| Naked Sandwich (No Spice) | $12.00 |
| Rojo Sandwich (Medium Hot) | $12.00 |
| Rojo X Sandwich (Very Spicy) | $12.00 |
| Dirty Bird Sandwich | $14.00 |
| Double Meat Sandwich | $18.00 |
Fries
| Regular Fries | $4.00 |
| Diablo Fries (Spicy) | $4.00 |
| Dirty Fries | $5.00 |
Botanas
| Asada Fries | $12.00 |
| Super Nachos | $12.00 |
| Quesadilla con Carne | $11.00 |
| Tacos de Papa | $7.00 |
| Side of Rice | $2.00 |
Soda
| Coke (33 oz) | $2.75 |
| Diet Coke (34 oz) | $2.75 |
| Pepsi (35 oz) | $2.75 |
| Diet Pepsi (36 oz) | $2.75 |
| Sprite (37 oz) | $2.75 |
| Mountain Dew (38 oz) | $2.75 |
| Dr Pepper (39 oz) | $2.75 |
| Diet Dr Pepper (40 oz) | $2.75 |
| Root Beer (41 oz) | $2.75 |
| Iced Tea | $2.75 |
| Orange Mango Drink (44 oz) | $2.75 |
| Fruit Punch (45 oz) | $2.75 |
| Horchata (46 oz) | $2.75 |
| Aguas Frescas | $3.00 |
| Fountain Drinks | $2.00 |
Chuck-A-Rama History
It was founded by Donald E. Moss, Wayne Chamberlain, and Alva Greene in 1966 in Salt City Utah.
The name, in particular, was so unique that everyone wondered what it could possibly mean. It turned out that Mr. Moss used Big Brain for this one.
The word “Chuck” comes from Chuck Wagon from the Old West. It’s a classical way of transportation that only a few know about in this day and age.
And the rest of it came from a Boy Scout called Scout-o-Rama. Both the name and the restaurant were inspired by her passion for making food.
It has remained a family-owned business since the beginning, and only 11 locations exist as of today. The main focus was to provide a warm meal at a lower price.
And with a wide range of varieties, you can have a different meal each time you come here. The buffet system makes it possible to grab whatever you like instead of waiting hours for a couple of meals.
This concept was a new one at the time it was first opened. So the sales numbers weren’t that great. But as soon as people started gathering, they got hooked immediately.
The cost-effectiveness had a bigger impact. Especially towards the nuclear families, who couldn’t afford fancy meals even if they wanted to.
Chuck-A-Rama was a savior for all, and he remained as one for more than 55 years. While it sounds good, there will always be people who try to take advantage of these kinds of restaurants.
There was an incident in 2004 when a couple indulged in roasted beef for the 12th time in one sitting. And the worst part is that they were following a diet that didn’t include the level of meat they were eating. The couples were forcibly removed.
Chuck-A-Rama Review
Since this is a buffet, we’ll mainly focus on four different things: appetizers, main meals, salads, and desserts.
You can head over to our second segment for Chuck-A-Rama menu prices. And yeah, drinks are optional; we’ll see how it goes.
Kettle-roasted turkey became our first choice for appetizers. And yeah, you heard it right—the rose turkey was made inside a big pot or kettle.
It’s a traditional way of cooking meat that is kind of similar to the oven. This dish uses seasoned turkey, fresh carrots, red or sweet potatoes, and onions.
Then the pot was burned in high flames until the meat was roasted to tender perfection. The vegetables are also showered in the fatty juice of the turkey.
It was a well-balanced meal; the meat was cooked well, and the vitamins were drenched in the meat too. Turning it a bit sweeter.
Chuck-A-Rama serves main meals rotationally. It’s Saturday, so the main dishes were all Italian.
Coconut Shrimp was the winner in this regard. Unique uptake on seafood. Shrimp is battered in a coconut-mixed mixture, which gives it its authentic golden-crisp texture.
But the coconut will create an entirely different range of flavors that aren’t salty; instead, they’re mildly sweet.
In-house, spicy sweet dipping sauce makes it even better. It is a fantastic coastal item worthy of a thousand praises.
Now it’s time for some salad. There were pre-made ones too, but I ended up going for the salad stand and picking whichever I liked.
Especially red onion, spinach, broccoli, tomatoes, and some lettuce. And a few bread rolls. These are surprisingly good; they are a must-try, without a doubt.
Well, our goals have been achieved. I had some time, so I went for some wild cherry ice. A Kool way to end the day.
Final Thoughts
Buffet is a simple way to get the most out of your wallet. Get their subscription if your goal is to come here regularly.
This will save time and effort when booking again and again. Plus, the widest range of main courses makes it more worth it.
The rotation menu is probably the better choice instead of putting everything daily. This way, unpopular dishes wouldn’t be wasted, and if anyone wants a specific dish, then they can just come some other day.
Overall, Chuck-A-Rama is a pro at their work. Each item is freshly made for each sitting. Baked goods are especially restocked every hour or so. Our crew was happy with their meal, and so we gave them a full 10/10.
To know more about Chuck-A-Rama, visit their official website.
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