Circa 1886 Restaurant is a fine dining restaurant established in Charlestown, South Carolina. This restaurant is best known for serving top-notch food, wine, and cocktail lists to the natives and regulars. The Circa 1886 Restaurant menu with prices is also affordable for all the customers who visit the restaurants.
The Circa 1886 Restaurant menu includes appetizers, entrees, main courses, desserts, cocktails, and wine lists. You can start your day with its mouth-watering breakfast menu.
What makes Circa 1886 Restaurant one of its kind is that not only for dining, the restaurant is a perfect backdrop to celebrate birthdays, anniversaries, and other family parties.
The restaurants assure to offer you the best food experience at a reasonable price. This article highlights the real Circa 1886 Restaurant menu and prices so that when in Charlestown, you don’t miss out on this delight.
Circa 1886 Restaurant Menu Prices
A LA Carte Dinner
Starters
| Cauliflower & Trumpet Mushroom Soup | $15.00 |
| Crisphead Salad | $15.00 |
| Shrimp N’ Rice Grits | $19.00 |
| Fried Chicken Farce | $18.00 |
Entrees
| Beef Tenderloin | $60.00 |
| Cornmeal Crusted Flounder | $49.00 |
| Garlic Striped Bass | $48.00 |
| Maple Leaf Farms Duck Breast | $48.00 |
Dessert
| Pineapple Upside Down Cake | $13.00 |
| Sorghum Crème Brulee | $14.00 |
| Chocolate & Pistachios | $16.00 |
| Pumpkin Souffle | $16.00 |
Ashley Tasting
$115 / With Wine Pairings $180
| Southern Grilled Cheese | Truffle Risotto |
| Garlic Striped Bass | Pumpkin Souffle |
| Sous Vide Pork Belly |
Cooper Tasting
$130 / With Wine Pairings $220
| Crab Salad | Seared Foie Gras |
| Lobster Tail | Chocolate & Pistachios |
| Prime Beef Short Rib |
Specialty Cocktails
| Hat’s Off | $13.00 |
| Peachy Wire | $14.00 |
| Spring On Wentworth | $12.00 |
| Little Bird Told Me | $13.00 |
| Ladies Man | $16.00 |
Wines by the Glass
Champagne & Sparkling
| Veuve Clicquot–Ponsardin, Brut, Reims | $20.00 |
| Drappier, Carte d’Or, Brut, Urville | $18.00 |
| Chapuy, Blanc de Blancs, Grand Cru, Brut, Côte des Blancs, Oger | $18.00 |
| Chandon, Brut Rosé, California | $15.00 |
| Acinum, Prosecco, Veneto, Italy | $10.00 |
White
| Fess Parker, Riesling, Santa Barbara County ’21 | $12.00 |
| Carl Ehrhard, Feinherb Riesling, Kabinett, Rüdesheim ’18 | $13.00 |
| Willm, Pinot Blanc Réserve, Alsace ’20 | $12.00 |
| Gobelsburg, Gruner Veltliner, Kamptal, Austria ’21 | $12.00 |
| URLAR, Sauvignon Blanc, Gladstone, New Zealand ’19 | $12.00 |
| Chalk Hill, Chardonnay, Russian River Valley ’20 | $13.00 |
| PlumpJack, Reserve Chardonnay, Napa Valley ’20 | $25.00 |
| Albert Bichot, Domaine Long-Depaquit, Chablis ’20 | $15.00 |
Rosé
| Aimé Roquesante, Côtes de Provence ’21 | $12.00 |
| Domaine La Solitude, Cotes du Rhone ’21 | $12.00 |
Red
| Stoller Family Estate, Pinot Noir, Willamette Valley ’20 | $18.00 |
| Kunde, Cabernet Sauvignon, Sonoma Coast ’16 | $15.00 |
| Route Stock, Cabernet Sauvignon, Napa Valley ’20 | $20.00 |
| Château Bourbon La Chapelle, Left Bank Bourdeaux, Medoc ’18 | $15.00 |
| Château de Beaucastel, Coudoulet de Beaucastel, Côtes du Rhône ’20 | $17.00 |
| Salcheto, Sangiovese, Vino Noble di Montepulciano ’19 | $15.00 |
| Hedges Family Estate, Red Blend, Red Mountain, WA ’19 | $17.00 |
| Justin, “Isosceles”, Meritage, Paso Robles ’18 | $24.00 |
| Caymus-Suisun, Grand Durif (Petite Sirah), Suisun Valley ’19 | $25.00 |
| Salentein, Malbec Reserve, Valle De Uco, Argentina ’20 | $14.00 |
| Bucket List Wines by the Ounce | 1oz | 3oz | 5oz |
| Alain Chavy, “Les Charmes”, Puligny-Montrachet ’19 | $9.00 | $27.00 | $45.00 |
| Opus One, Oakville, Napa Valley ’18 | $18.00 | $54.00 | $90.00 |
| Chateau Rauzan-Ségla, 2ème Grand Cru Classé, Margaux ’16 | $14.00 | $42.00 | $70.00 |
| Tenuta San Guido, “Sassicaia Bolgheri”, Tuscany ’17 | $13.00 | $39.00 | $65.00 |
Half Bottles
Champagne & Sparkling
| A.R. Lenoble, “Intense”, Brut, Chouilly, Bisseuil & Damery, France | $69.00 |
| Laurent-Perrier, “La Cuvée”, Brut, Marne, France | $54.00 |
| Laurent-Perrier, “Harmony”, Demi-Sec, Marne, France | $54.00 |
| Schramsberg, Blanc de Blancs, Brut, North Coast, CA ’18 | $45.00 |
| Ruinart, Blanc de Blancs, Brut, Reims | $90.00 |
| Ferrari, Rosé, Brut, Trento, Italy | $39.00 |
| Ruinart, Rosé, Brut, Reims, France | $95.00 |
Rosé
| Chateau D’Esclans, “Whispering Angel”, Côtes de Provence ’21 | $28.00 |
| Gérard Bertrand, “Cote des Roses”, Languedoc ’20 | $28.00 |
White
| Château d’Yquem, Sauternes ’14 | $575.00 |
| Dr. Loosen, “Bernkasteler Lay”, Riesling, Kabinett, Mosel ’21 | $32.00 |
| Santa Margherita, Pinot Grigio, Valdadige ’21 | $28.00 |
| King Estate, Pinot Gris, Willamette Valley ’19 | $28.00 |
| Merry Edwards, Sauvignon Blanc, Russian River Valley ’20 | $55.00 |
| Clément & Florian Berthier, Sancerre ’19 | $42.00 |
| Prisoner Wine Company, Chardonnay, Carneros ’19 | $44.00 |
| Rombauer Vineyards, Chardonnay, Carneros ’21 | $48.00 |
| Thierry et Pascale Matrot, “Les Chevalières”, Meursault ’18 | $89.00 |
Red
| St. Innocent, “Freedom Hill Vineyard”, Pinot Noir, Willamette Valley ’18 | $49.00 |
| Ken Wright Cellars, “Carter Vineyard”, Pinot Noir, Eola-Amity Hills ‘15 | $65.00 |
| Domaine Tollot-Beaut, Chorey-Les-Beaune, Pinot Noir, Burgundy ’18 | $68.00 |
| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley ’19 | $45.00 |
| Grgich Hills Estate, Cabernet Sauvignon, Napa Valley ’18 | $79.00 |
| L’Ecole N° 41, Merlot, Columbia Valley ’17 | $35.00 |
| Robert Foley Vineyards, Merlot, Napa Valley ’16 | $59.00 |
| Chateau Musar, Bekaa Valley, Lebanon ’13 (Cabernet, Cinsault, Carignan) | $79.00 |
| Prisoner Wine Company, “The Prisoner”, Red Blend, Napa Valley ’19 | $49.00 |
| Château Rauzan-Ségla, “Ségla”, Red Blend, Margaux ’15 | $89.00 |
| Château Croix Cardinale, Grand Cru, Red Blend, St Emilion ’16 | $68.00 |
| Continuum, Sage Mountain Vineyard, Red Blend, Oakville ’18 | $190.00 |
| Opus One, Oakville, Red Blend, Napa Valley ’19 | $245.00 |
| Château de Beaucastel, Châteauneuf-du-Pape ’19 | $115.00 |
| Robert Foley Vineyards, Charbono, Napa Valley ’16 | $46.00 |
| Catena, Malbec, Mendoza ’19 | $28.00 |
| L’Ecole N° 41, Syrah, Columbia Valley ’19 | $35.00 |
| Cune, Reserva, Tempranillo, Rioja ’13 | $39.00 |
| Castellare, Chianti Classico, Tuscany ’18 | $36.00 |
| Zenato, Amarone della Valpolicella, Classico, Valpolicella ’16 | $65.00 |
| Banfi, Brunello di Montalcino ’15 | $69.00 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
Circa 1886 Restaurant History
Circa 1886 Restaurant came up in 2000 in the historic Wentworth Mansion in downtown Charlestown, South Carolina.
The iconic Wentworth Mansion was built back in 1886 the year when Charlestown was hit by an infamous earthquake.
Executive Chef Marc Collins puts forth distinctive, healthful, and classic Lowcountry dishes to the natives and visitors.
The best part about Circa 1886 Restaurant is that it highlights the seasonal and local recipes in its menu giving the best food experience to the guests all year round.
Since its inception, Circa 1886 Restaurant has emerged as one of the finest restaurants in Charlestown. Be it date nights or family parties, Circa 1886 Restaurant is the perfect spot to be part of any celebration.
The restaurant is creating culinary magic for more than twenty years and is an expert in transforming an ordinary night into a spectacular experience.
From day zero, Circa 1886 Restaurant has been consistently offering delicious five-course meals. Circa 1886 Restaurant has carefully curated items into four collections that showcase multinational influence on South Carolina cuisine.
The Circa 1886 Restaurant menu collection includes Tastes of Native Tribes, Influences from Europe, Flavors brought from Africa, and South Carolina Today.
If you want to visit Circa 1886 Restaurant, a prior reservation is a must owing to the high demand for the restaurants all year round.
Over the years, Circa 1886 Restaurant has won several accolades as it received the Best Fine Dining Restaurant in the US at TripAdvisor.
Architectural Design named Circa 1886 Restaurant as the most Romantic Restaurant in the world in 2017. Similarly, Wine Spectator bestowed Circa 1886 the Best Award of Excellence in 2017.
What adds the cherry on the top is that Circa 1886 Restaurant has been awarded four Diamonds from AAA consecutively for 16 years and is included in the Forbes Travel Guide for 16 consecutive years.
Through the years, the Circa 1886 Restaurant menu with prices has evolved a lot owing to cater to the growing demand of the guests.
The Circa 1886 Restaurant menu prices are quite the hype keeping in mind the stellar cuisine the restaurant offers.
Circa 1886 Restaurant Review
The Circa 1886 Restaurant’s hours of operation start from 5 PM till 9 PM on Monday, Thursday, Tuesday, Friday, and Saturday.
The Circa 1886 Restaurant menu includes appetizers, entrees, a main course, a sweet finish, cocktails, and wine drinks.
At the restaurant, you will get to enjoy the locals and seasonal recipes. Circa 1886 Restaurant offers a five-course Chef’s Tasting menu and A La Carte dinner menu, along with a separate cocktail and wine list.
The appetizer range features dishes like Peanut soup, Cauliflower and trumpet mushroom soup, shrimp n’ rice grits, crisphead salad, and more.
The Circa 1886 Restaurant entrees host recipes of beef tenderloin, garlic striped bass, maple leaf farms duck breast, and the like.
In the main course, you can choose from Peri-Peri Pork Belly, Rainbow Trout, Broken Arrow Venison, and more. The Circa 1886 Restaurant items are delicious enough to make your heart melt with pure and fresh flavors.
At Circa 1886 Restaurant, you can give a sweet finish to your meal with the dessert options like pineapple upside-down cake, chocolate & pistachios, pumpkin souffle, sorghum crème Brulee, and more.
To accompany your meal at Circa 1886 Restaurant, you can have drinks from their cocktails and fine wine lists.
Specialty cocktails and exquisite wine is the perfect add-on to your meal. The Circa 1886 Restaurant menu and prices are worth all the hype.
How To Order Online Circa 1886 Restaurant?
You can also order online from Circa 1886 Restaurant by following the same steps below.
- First, go to Grubhub and select your location.
- After selecting the location, the menu prices of Circa 1886 Restaurant will be displayed (here you can check the menu prices of Circa 1886 Restaurant based on your selected location).
- Now, select all the food items that you want to order from Circa 1886 Restaurant and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Grubhub or you can also create a new one.
- After successfully signing in, fill in some of your personal details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items. In this way, you can order online and check the menu prices of Circa 1886 Restaurant for different locations.
Final Thoughts
Circa 1886 Restaurant retains an old rustic charm and character that welcome you to a fine dining restaurant. You can enjoy the best food with refreshing cocktails or gourmet wine to complete your meal here.
For more information about Circa 1886 Restaurant, visit their official website.
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