Eddie V’s is an American seafood restaurant based in Florida. Check below for the latest Eddie V’s menu with prices.
It’s now owned by Darden Restaurants, the giant restaurant operator that also holds the rights to Olive Garden, Longhorn Steakhouse, and seven more.
As for Eddie V’s, it’s a unique place where land meets sea. In a way that would not only give you a journey you deserve, but a journey you need!
Our history segment will give detailed information on what you are getting at. But for now, let’s have a quick look at Eddie V’s menu and prices.
Eddie V’s Menu With Prices
East Coast
| Thatch Island (Each) | $3.00 |
| Thatch Island (Half Dozen) | $18.00 |
| Pink Moon (Each) | $3.00 |
| Pink Moon (Half Dozen) | $18.00 |
| Blue Point (Each) | $3.00 |
| Blue Point (Half Dozen) | $18.00 |
| Mayflower Point (Each) | $3.00 |
| Mayflower Point (Half Dozen) | $18.00 |
West Coast
| Kusshi (Each) | $4.00 |
| Kusshi (Half Dozen) | $24.00 |
| Totten Inlet (Each) | $4.00 |
| Totten Inlet (Half Dozen) | $24.00 |
Petrossian Caviar
| Royal Siberian (20g) | $75.00 |
| Kaluga Huso (20g) | $145.00 |
| Imperial Osetra (20g) | $115.00 |
| Caviar Tasting (36g) | $165.00 |
Chilled Shellfish
| The Shellfish Tower | $70.00 |
| The Big Eddie | $120.00 |
Appetizers
| Maine Lobster Tacos | $20.00 |
| Point Judith Calamari | $17.00 |
| Jumbo Lumb Crab Cake | $19.00 |
| Pot Stickers | $13.00 |
| Steak and Lobster Tartare | $18.00 |
| Hawaiian Yellowtail Sashimi | $18.00 |
| Chilled Gulf Shrimp | $16.00 |
| Tartare of Pacific Ahi Tuna | $15.00 |
Second Course
| Maine Lobster Bisque | $13.00 |
| Crab and Corn Chowder | $11.00 |
| Heirloom Tomato Salad | $15.00 |
| Fuji Apple Salad | $12.00 |
| Shrimp and Crab Chopped Salad | $16.00 |
| Warm Goat Cheese Salad | $14.00 |
| Classic Caesar Salad | $11.00 |
| Iceberg BLT | $12.00 |
Prime Seafood
| Mediterranean Branzino | $39.00 |
| Georges Bank Scallops | $36.00 |
| Parmesan Sole | $32.00 |
| Misoyaki “Butterfish” | $40.00 |
| Pacific Ahi Tuna | $36.00 |
| Norwegian Salmon | $31.00 |
| Swordfish Steak | $35.00 |
| Jumbo Gulf Shrimp | $33.00 |
Chef’s Classics
| Filet Medallions | $50.00 |
| Double Breast of Chicken | $26.00 |
| Miso Marinated Tofu | $25.00 |
| USDA Prime KC Strip Au Poivre (16 oz.) | $54.00 |
Premium Hand-Cut Steaks
| Center Cut Filet Mignon (8 oz.) | $40.00 |
| Center Cut Filet Mignon (12 oz.) | $48.00 |
| USDA Prime Bone-In Ribeye (22 oz.) | $52.00 |
| USDA Prime KC Strip (16 oz.) | $50.00 |
| Add Alaskan King Crab Legs Indulgence | $39.00 |
| Add Crab Indulgence | $17.00 |
| Sauces | $4.00 |
Accompaniments
| Brussels Sprouts, Bacon and Shallots | $10.00 |
| Au Gratin Cheddar Potatoes | $10.00 |
| Broccolini with Lemon and Garlic | $10.00 |
| Sautéed Spinach with Garlic and Parmesan | $10.00 |
| Truffled Macaroni and Cheese | $13.00 |
| Crab Fried Rice with Mushrooms and Scallions | $14.00 |
| Grilled Asparagus with Crispy Prosciutto and Shirred Egg | $13.00 |
| Butter Poached Lobster Mashed Potatoes | $18.00 |
| Roasted Beets with Candied Walnuts | $10.00 |
House-Made Desserts
| Bananas Foster Butter Cake | $11.00 |
| Hot Chocolate Godiva Cake | $11.00 |
| Dark Chocolate and Crushed Toffee S’mores | $10.00 |
| Hot Apple Cobbler | $12.00 |
| Butterscotch Panna Cotta | $9.00 |
| Creme Brulee | $9.00 |
| Fresh Seasonal Berries | $9.00 |
| Sorbet and Ice Cream | $9.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
Eddie V’s History
Guy Villavaso and Larry Foles founded this restaurant in 2000 in Austin, Texas. It was a premium place where a lot of known and unknown seafood were made.
Austin is a bustling place for fish of all kinds, and the same goes for saltwater ones as well. The location was good, though, and it grew quite fast.
The location was decorated beautifully with its upscale menu, fine dining experience, V-shaped lounge, and many more.
Over the years, it has attracted a loyal fan base. The story didn’t have any major things to note until it was acquired by Darden Restaurants in 2011.
It was a massive deal of $59 million, and thanks to that, it was quickly placed in Darden’s Specialty Restaurant Group.
This is a privileged position where the management tries extra hard to turn it around. Eddie V’s offered luxurious and highly complicated dishes from the get-go.
So any low-budget staff or untrained chefs wouldn’t do. The new management has already made up their mind to grow it up to double digits.
And with that came many revisions and added benefits, like Level 1 Sommelier Training for every single member.
40% promotion bonus, and a dedicated front and back restaurant structure reserved only for staff. Those special structures offer high-class venues for staff that they can exploit as long as they are on the clock.
It had a big impact on the entire staff, and Darden made sure to boost their morale by donating surplus foods to charitable organizations.
Sometimes a good workplace has less effect than the self-satisfaction of helping someone in need. It boasts more than just morals, and that’s the self-esteem or reputation of being a helping hand.
Eddie V’s Review
Fine dining and casual dining have different experiences. So make sure to have a quick look at Eddie V’s menu prices before booking a table or two.
Like the supermassive The Big Eddie. It’s not just a meal for an entire family, but it is also an iconic showstopper from Eddie V’s.
This seafood tower features Jumbo Lump Crab, Fresh Ahi Tuna Poke, Wild Jumbo Gulf Shrimp, Blue Point Oysters, Alaskan King Crab, and Maine Lobster on Ice.
As for beverages, you can expect some of the finest Mignonette, Atomic Horseradish, and Stone Mustard Sauce for more deep flavors.
This one item alone costs more than $100, so be prepared. It includes many complete dishes, as you can expect.
Each dish is masterfully crafted and then decorated on top of each other. The tower is a metal structure with multiple floors. Each floor has something else, and it is carefully placed on top of your dining table.
It’s so big that sometimes staff mess it up by accidentally dropping it along the way. It is heavy, so it takes multiple guys to safely land it on your table.
Regardless, I can say that the way of serving was more fun to watch. It’s like an interesting act that is catered to customers in a fun way.
As for the food, no doubt it’s great. There are a lot of ingredients in each dish, so it’s pointless to explain everything. So let’s just skip that.
I personally liked only Wild Jumbo Gulf Shrimp. I’m not a big fan of the other four. The champagne was great too, and the same goes for the housemade sauce.
I also had a Jumbo Lump Crab Cake. A creamy delight that is again masterfully made and is one of the signature items of Eddie V’s.
Final Thoughts
Most luxurious places go wild on their creations. It’s all about food chemistry, and the chefs are well-educated in that department.
We won’t act like we know everything, but some of those dishes were something else. All dishes won’t make everyone happy.
Every single person has some things that he likes and some that he doesn’t. And the same goes for food, too. The majority seems to love it, so that’s something else too.
Well, it’s time, and we are proud to say that Eddie V’s has earned himself a solid 8.9/10. Fantastic place, definitely on the pricier side, but 100% worth it.
Let’s hope it stays that way. Or, who knows, maybe Eddie V’s will surprise us with something more intriguing soon enough.
To know more about Eddie V’s, visit their official website.
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