New first course on tonight: @birchrunhills veal tartare with @greenmeadowfarmpa grilled asparagus, mustard, everything spice & @lostbreadco caraway rye toast on gorgeous @joesingewaldpottery plates.

$68 four-course menu* or a la carte


bison tartare kohlrabi, caraway cream, everything spice, miso pita 17

hiramasa crudo sorrel, sesame, coriander vinaigrette 18

roasted beets huckleberries, tomato, cashew cream, rye croutons 15

fluke ceviche snap peas, radicchio, brown butter 17


herb dumplings shellfish ragu, pickled pepper butter 19

herb dumpling (vegetarian) vegetable ragu, pickled pepper butter 18

spiced cauliflower beluga lentils, bread cheese 18

octopus sweet potato, black olive, citrus yogurt 21


porchetta roasted peppers, white beans, stone fruit mustard 29

seared tuna green curry, turnips, tomato, almonds 29

roasted maitake sweet corn, malted grains, red pepper jus 28

limited availability

alina duck for two eggplant, trumpet mushroom, sichuan (pre-order if you like to guarantee the duck for your table) 68

dry-aged happy valley beef for two oxtail, squash, harissa, snap beans mp


chocolate semifreddo blackberries, olive oil, blackberries 9

hazelnut tart raspberries, fromage blanc, brown butter 9

oat milk shaved ice white chocolate, pumpkinseeds 7

cheese plate (rotating) lost bread co. toast, malt vinegar nuts, fruit butter 10/16

*we ask for all parties of 5 or more to participate in our 4-course option

Wine selection from 320 Market Cafe.


seasonal vinegar soda Keepwell Vinegar, PA

kombucha Funky Fresh, Philadelphia

carbonated mate Movement Labs, Philadelphia

teas Spirit Tea, Chicago

coffee & espresso Reanimator, Philadelphia


As a BYO, we encourage our guests to approach wine selection the same way we source our ingredients: seek out producers who champion low input methods that contribute to the health of the soil while providing a delicious product. We think certain styles best complement our food: low alcohol with a healthy dose of acidity; white, orange & rose with good minerality and little to no residual sugar, and light-to-medium bodied reds with subtle tannin and minimal to no oak. Please consider visiting:

320 Market Cafe Swarthmore & Media

Tiny's Bottle Shop 3124 Richmond St. rear

Bottle Bar East 1308 Frankford Ave (see "cadence collection")

Fishtown Social 1525 Frankford Ave.

Bloomsday Cafe 414 S. 2nd St.

Moore Brothers Pennsauken, NJ