Rib City Grill Menu With Prices [December 2024 Updated]

Rib City Grill is an American family-style BBQ restaurant chain based in Florida. Check below for the Rib City Grill menu with prices.

Here, steaks are smoked in a traditional way using red oak. We saw a few BBQ chains using wood instead of gas or other means of combustion.

And it did bring out a unique flavor. That’s the signature thing in Rib City, along with their rubs and sauces, and it just feels right.

Get your dream meal now, right after these highlights, including the Rib City Grill menu and prices.

Rib City Grill Menu With Prices

Rib City Grill Menu usamenuprices
Image Credit:- ubereats.com

Lunch Specials

BBQ Pork Plate$9.29
BBQ Beef Plate$9.29
BBQ Chicken Plate$9.29
BBQ Turkey Breast Plate$9.29
Beef Brisket Plate$10.29
Baby Back Rib Plate$10.99
Riblet Plate$9.89
BBQ Chicken Combo$10.29
Fried Chicken Tenders Basket$9.49
BBQ Smoked Sausage Plate$9.49
Grilled Chicken Breast Plate$9.49

Rib City Specialty

One Full Rack of Baby Back Ribs$16.99
One & a Half Racks of Baby Back Ribs$20.69

What a Way to Start

Three Cheese Fries$9.49
Crunchy Onion Rings$6.49
Buffalo Shrimp$9.89
Buffalo Chicken Tenders
Fried Okra$5.29

The Skyscraper

The Original Skyscraper$10.29
Sloppy City Sandwich$9.49
Pulled Pork Sandwich$12.98

Great Sandwiches

BBQ Pork$8.49
BBQ Beef$8.49
BBQ Turkey$8.49
Beef Brisket Sandwich$10.29
The Rib City® Steakburger$9.99
Grilled Chicken Sandwich$9.49
BBQ Smoked Sausage Sandwich$9.69
Kickin’ Chicken Sandwich$9.99
The Big Fish Sandwich$8.99

From the Smokehouse

Bbq Chicken Dinner$12.99
Riblet Dinner$12.29
St. Louis Style Ribs$15.99
Bbq Pork Dinner$11.99
Bbq Beef Dinner$12.29
Beef Brisket Dinner$15.99
Bbq Turkey Dinner$11.99
Bbq Smoked Sausage Dinner$14.99

From the Fields

Bbq Turkey Deluxe$9.49
Bbq Beef Salad$9.69
Chicken On The Greens$9.99
Bbq Chicken & Salad$7.99
Crispy Shrimp Salad$10.29
The Rib City® Club Salad$10.99
Buffalo Chicken Salad$10.49

BBQ Packs

Chicken 4 Pack$21.99
Chicken & Baby Backpack$33.99
Baby Back & Bbq Pack$43.99
Chicken Tender Pack$29.99
Bbq Sandwich Pack$44.99
Chicken & Bbq Pack$33.99
Baby Back Double Pack$92.99
Baby Back Deluxe Pack$92.99

Take-Out? A la Carte

Sliced Beef$7.49
Sliced Turkey$7.49
Pulled Pork$7.49
Sliced Pork$7.49
Beef Brisket (1/2 Lb.)$9.50
Beef Brisket (1 Lb.)$17.99
St. Louis Style Ribs (Half Slab)$10.49
St. Louis Style Ribs (Full Slab)$19.49
Baby Back Ribs (Half Rack)$7.99
Baby Back Ribs (Full Rack)$14.99
BBQ Chicken (Half)$7.49
BBQ Chicken (Whole)$12.99
Coleslaw$4.75
BBQ Beans$4.75
Green Beans$4.75
Homemade Mac & Cheese$4.75
Potato Salad$4.75
Rib City Signature BBQ Sauce (18 Oz.)$4.75

Rib City Combos

Bbq Combinations (Pick Two)$15.99
Bbq Combinations (Pick Three)$17.99
Rib & Rib Combo$18.49
Tony’s Combo$19.49
Seafood Combo$14.99
Shrimp & Ribs$16.49
Feast For Two$38.99

Kids Meals

Lil Ribber Basket$6.99
Lil Shrimpers Basket$5.29
BBQ Chicken$4.99
Mini Corn Doggies$4.99
Chicken Nuggets$4.99
Say “Cheese” Sandwich$4.99

On the Side

Rib City Signature Sides$1.99
Sweet Potato Fries$2.39
Loaded Baked Potato$3.99
Garlic Bread$1.99
Additional Housemade Salad Dressing$0.85
Baked Potato$2.59
Garden Salad$4.19

The Sweet Stuff

Chocolate Lovers Layer Cake$5.99
Homemade Carrot Cake$5.99
Coconut Cream Pie$4.49
Key Lime Pie$4.99
Southern Pecan Pie$4.99
Housemade Seasonal Cheesecake$5.99

Beverages & Bar

Coffee$2.49
Iced Tea$2.49
Pepsi Products$2.99
Kids Milk$1.99
Adult Milk$2.99

Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.

Rib City Grill History

Rib City Grill Inside usamenuprices
Image Credit:- tripadvisor.com

The Rib City of Colorado is a well-known location. But this was opened in 2004, while the real Rib City Grill goes way back.

In 1989, the first family-style real barbecue concept was born on U.S. 41 in Fort Myers, Florida. This quiet place was blessed with a not-so-quiet list of pitmasters who had crazy ideas about meat and rubs.

These crazy people infected everyone around them and forced each and everyone to come again and again to eat more meat!

By the start of the next year, another Rib City Grill was opened to fill the hunger of thousands of infected people. By this time, the owner knew they must find a bigger location.

Jokes aside, we have no idea who was the real mastermind behind this, at least for now, but we can assume that his hands were made to smoke meat.

The second location opened in Cape Coral. Maybe Paul and Craig Peden made this restaurant? Well, we saw their name multiple times, so maybe that’s our culprit!

Anyway, in 1992, a bigger location was scouted, and it was Fort Myers Beach. They are industry veterans with 20 years of experience, and this location happens to come by at the right moment.

So Fort Myers Beach was later converted into the new flagship location for Rib City Grill. More small and big locations started popping up left and right.

Until the Colorado location was established in 2004 by Mike Spradlin, this was by far the most profitable location, selling over 20,000 pounds each year.

This was also the first franchised location in Grand Junction, Colorado. The second one opened Fruita and Arvada, and the list just goes on. Right now, Rib City Grill has 21 locations across four major states.

Rib City Grill Review

Rib City Grill Prices usamenuprices
Image Credit:- fortmyers.floridaweekly.com

Rib City Grill menu and prices will have some turns based on where you are ordering. For today’s review, we went to the flagship location in North Naples.

Our first choice was this juicy-looking fresh buffalo chicken tender. These boneless messes are covered in buffalo sauce, honey mustard dressing with a mild heat level and celery means this one just looks weird on the outside.

But the inside is filled with the power of Rib City’s finest cuisine. And yeah, it tastes blazingly good! The hottest chicken tender we had in a while and the fatty juice will force you for one more until there is no more!

Ribs might be a lot for us, at least in the middle of the breakfast rush. So we went for the smaller-sized one called the Baby Back Rib Plate.

It’s a lunchtime adaptation of the great Baby Back Rib. Small but deadly! 1 ⁄ 2 rack so the meat will feel more boneless.

It comes with two sides and garlic toast. Get French fries and BBQ beans for sides; that’s the one we love, or order extra onion rings.

Remember that rings will cost extra, so why not order them as a separate item instead of skipping one free one?

As for the rib, it’s alright. The outside sauce is smoked along with the meat, making sure it’s absorbed to a certain extent.

While the meat still has the good old pink spot, which isn’t raw nor fully cooked, that’s how good ribs look, and it is indeed a good rib!

I ordered a plate of garden salad that just cost $3.99. Only meat isn’t the best diet one should strive for; add a few greens here and there, and you won’t be returning to that white room ever again!

How to Order Online From Rib City Grill?

Rib City Grill Order Online usamenuprices
Image Credit:- doordash.com

You can also order online from Rib City Grill by following the same steps below.

  1. First, go to Doordash and select your location from the list of given locations.
  2. After selecting the location, the menu prices of Rib City Grill will be displayed (here you can check the menu prices of Rib City Grill based on your selected location).
  3. Now, select all the food items that you want to order from Rib City Grill and add them one by one to your cart.
  4. In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
  5. After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.

Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.

In this way, you can order online and check the menu prices of Rib City Grill for different locations.

Final Thoughts

Rib or not, everything just tastes great. In a meat-savvy restaurant, no one would expect to receive special attention to greens. But the garden salad was made with quite good-quality ingredients.

And the Rib City Grill menu is so massive that it took me 20 minutes just to read through every one.

There are sandwiches, desserts, pickles, fries, and kids’ meals—just name it, and it shall be there. It just feels good to see a good number of options under a not-so-big name.

Even big brands don’t encourage a big list, which is sometimes disappointing. Well, at least Rib City has it covered, and I’ll say it’s quite fulfilling.

To know more about Rib City Grill, visit their official website.

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Chandan is an up-and-coming food writer with a keen interest in diverse culinary traditions. A recent BCOM graduate, he has gained valuable hands-on experience through internships at renowned restaurants and food companies. Chandan has completed certifications in culinary arts and food safety, further enhancing his industry knowledge. With a unique perspective and a passion for storytelling, Chandan brings a fresh voice to the world of food writing, capturing the essence of dishes and the stories behind them.

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