Rubio’s is an American fast-casual chain of restaurants that emphasizes “Fresh Mex.” Check below for Rubio’s menu with prices.
Formerly known as Rubio’s Mexican Grill, Rubio’s Baja Grill is basically Tex-Mex, with a little twist.
This twist comes in the form of SeaFood, which kind of turns these fast foods into heavy-weight meals like lunch and dinner.
Jump over to our review segment for more detail. For now, let’s learn about Rubio’s menu and prices.
Rubio’s Menu With Prices
Featured Items
| California Bowl | $13.49 |
| Mexican Street Corn Bowl | $14.74 |
| Wild – Caught Mahi Mahi Burrito | $15.99 |
| Burrito Especial With Grilled All Natural Chicken | $13.74 |
Family Meals
| Family Burrito Box | $56.25 |
| Family Taco Kit | $56.25 |
Bowls & Salads
| California Bowl | $13.49 |
| Mexican Street Corn Bowl | $14.74 |
| Cilantro Lime Quinoa Bowl | $15.36 |
| Chopped Salad | $12.49 |
| Avocado Corn Taco Salad | $14.36 |
| Mango Avocado Salad | $14.36 |
Burritos
| California Burrito With Grilled USDA – Choice Steak | $16.24 |
| Family Burrito Box | $32.00 |
| Especial Impossible Burrito | $16.24 |
| California Burrito | $9.79 |
| Shrimp & Bacon Burrito | $16.61 |
| Ancho Citrus Grilled Shrimp Burrito | $14.99 |
| Puerto Nuevo Burrito | $17.24 |
| Classic Shrimp Burrito | $15.61 |
| Wild-Caught Mahi Mahi Burrito | $16.24 |
| Wild-Caught Alaska Salmon Burrito | $10.29 |
| Signature Beer-Battered Fish Burrito | $14.99 |
| Burrito Especial With Grilled All Natural Chicken | $13.74 |
| Burrito Especial With Grilled, Veggies | $13.74 |
| Burrito Especial With Grilled Veggies | $13.74 |
| Bean & Cheese Burrito | $11.24 |
Taco Plates
| The Coastal Trio | $15.16 |
| The Shrimp Trio | $16.86 |
| Fish Taco Especial Two Taco Plate | $13.74 |
| Three Street Tacos Plate | $13.11 |
Tacos A La Carte
| The Original Fish Taco | $6.24 |
| Fish Taco Especial | $6.86 |
| Street Taco | $5.36 |
| Grilled Gourmet Shrimp Taco | $6.86 |
| Salsa Verde Grilled Shrimp Taco | $6.61 |
| Mexican Street Corn Shrimp Taco | $7.24 |
Quesadillas And Nachos
| Quesadillas | $12.49 |
| Loaded Nachos | $12.49 |
| Mas Queso Quesadilla | $18.49 |
Kids
| Build Your Own Tacos Kids Meal | $8.74 |
| Kid’s Dippers – Crispy Chicken Bites and Fries | $8.74 |
| Kid’s Dippers – Hand-Battered Fish & Fries | $8.74 |
| Bean & Cheese Burrito | $8.11 |
| Chicken Taquitos | $8.11 |
| Chicken Bowl | $8.11 |
| Quesadilla | $8.11 |
Drinks
| Large Drinks | $4.74 |
| Bottled Drinks | $4.11 |
| Regular Drinks | $4.11 |
Desserts
| Warm Cinnamon Churro | $3.74 |
| Chocolate Chunk Cookie | $4.36 |
| Salted Caramel Cookie | $4.36 |
| Gluten Free Honduran Chocolate Brownie | $4.36 |
| Toffee Crunch Blondie | $4.36 |
| Sweet Treats Bundle | $15.00 |
Sides & Extras
| Roasted Chipotle Salsa | $0.00 |
| Mild Salsa | $0.00 |
| Tomatillo Salsa | $0.00 |
| Salsa Picante | $0.00 |
| Cilantro/Onion | $0.00 |
| Lime Slice | $0.00 |
| Jalapeno Citrus Hot Sauce | $0.00 |
| Diablo Hot Sauce | $0.00 |
| Fresh Guacamole & Chips | $ 3.79 |
| Fresh Guacamole, 4oz. | $2.29 |
| Tortilla Chips [Regular] | $2.86 |
| Tortilla Chips [Large] | $2.29 |
| “No-fried” Pinto Beans™ [Regular] | $1.29 |
| “No-fried” Pinto Beans™ [Large] | $2.29 |
| Black Beans [Regular] | $1.29 |
| Black Beans [Large] | $2.29 |
| Mexican Street Corn – Large Side | $2.49 |
| Grilled Veggies | $1.50 |
| Fresh Greens | $2.29 |
| Sour Cream, 1.5oz. | $0.99 |
| Chipotle White Sauce | $0.50 |
| White Sauce | $0.50 |
| All Natural Bacon | $1.00 |
| All-natural chicken raised without antibiotics | $3.00 |
| All Natural USDA-Choice Steak | $3.00 |
| Beer-Battered Wild Alaska Pollock | $1.50 |
| Wild-Caught Mahi Mahi – Blackened | $3.80 |
| Wild-Caught Mahi Mahi – Grilled | $3.80 |
| Wild-Caught Alaska Samon – Blackened | $4.50 |
| Wild-Caught Alaska Salmon – Grilled | $4.50 |
| Pan-Seared Shrimp | $4.00 |
Rubio’s History
Ralph Rubio founded this chain in 1983 at a nearby beach in the Pacific Beach area of San Diego.
One of his young memories inspired this movement that he made. During the spring break at his college, he went on a little vacation to San Felipe, Baja California.
There he experienced the fish taco for the first time, made with Baja fish and fried to a crispy tender.
He was so mesmerized by it that he decided to open a fish taco stand in his hometown, San Diego.
His recipes included Alaskan pollock and Mahi Mahi. More versions are available now. Then he battered, fried, and served the fish taco on a corn tortilla.
Traditional flour tortillas were available too if someone especially asked for them. His initial menu also included fries, calamari, and many TexMex dishes we know today.
There was a lawsuit in 2005 against one of the burrito dishes named “Lobster Burrito.” It was said that it was supposed to use red lobster while using Langostino.
Later, the name of the product was changed to Langostino Lobster Burrito to reduce further confusion.
Although this wasn’t a severe case, it still shows that people don’t back down when it comes to the food they eat.
This item was removed for the most part. And now it’s occasionally served as a time-limited menu.
In 2010, Rubio’s closed its deal with Mill Road Capital, L.P., by merging together and going private.
Each stakeholder received $8.70 per share after this big merger. The brand was at its peak at this point, with over 150 locations across six states.
Amid the COVID lockdown, Rubio said in an interview that Florida and Colorado would be closed down. It was due to poor sales results.
Rubio’s Review
It’s about time we cleared out all of your doubts regarding Rubio’s menu and prices. We’ll mainly focus on the seafood ones.
We started with the elephant in the room, ORIGINAL FISH TACO® TWO TACO PLATE. The classic uses wild-caught Alaska pollock.
Cooked with beer, battered to crispy perfection, and served on corn tortillas with white sauce.
It also comes with mild salsa, cabbage, and two sides of your choice. Just go for the default ones; they are the best ones on the list.
The smell of beer is quite strong. Not that bothersome, but it definitely brings out a unique aroma to it.
The fish is cooked well and fried to the perfect condition that Taco needs. Crispy tortilla with crispy fish—doesn’t that just sound lovely?
Wait! Hold your horse; there’s more! Next up is the WILD-CAUGHT MAHI MAHI BURRITO. As the name says, it uses Mahi Mahi, which I prefer the most.
Apart from that, it comes with creamy chipotle sauce, fresh guacamole, fire-roasted corn, cilantro/onion mix, Mexican rice, cabbage, and tortilla chips.
Generous portions indeed, and the best part is the chewing part. By the way, go for the Blackened Wild-Caught Mahi Mahi instead of the normal grilled.
These burned pieces produce the best flavors you can ever dream of. And fortunately, I did ask to swap out the regular grill ones for this.
Believe it or not, it tastes much better. Chips are ok for what they are; nothing special, just good old potato chips.
The sauce is pretty fine, though; it would be better to sprinkle some over these burritos for a more flavorful boost.
Finally, there was this salted caramel cookie made with all-natural toffee and white chocolate chunks mixed inside crisp bites with a lot of sea salt.
How to Order Online From Rubio’s?
You can also order online from Rubio’s by following the same steps below.
- First, go to Doordash or Grubhub and select your location from the list of given locations.
- After selecting the location, the menu prices of Rubio’s will be displayed (here you can check the menu prices of Rubio’s based on your selected location).
- Now, select all the food items that you want to order from Rubio’s and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
- After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.
In this way, you can order online and check the menu prices of Rubio’s for different locations.
Final Thoughts
Tex-Mex has always been an all-rounder genre for restaurant owners that always pays well. These salty fast foods have a crave-worthy quality to them that no one can resist.
Young or old, there is one kind of dish for everyone. Rubio’s Coastal Grill capitalized on that and eventually made its way into the big league.
Unfortunately, luck wasn’t on his side, and many locations were closed down during the lockdown. As of last year, the numbers were somewhere around 150.
Not too bad considering 200 was the peak performance. For now, Florida and Colorado are devoid of these supreme goods, but who knows? Maybe not for too long.
Overall, Rubio’s has what it takes to make a great impact. Fish tacos aren’t known in the United States, which means they can monopolize these dishes until they reach new heights!
To know more about Rubio’s, visit their official website.
Check More Menus Below:
