Sullivan Street Bakery is an American bakery house located in New York, United States. This bakery house specializes in baking Italian baked goods that are delicious enough to steal your heart. The Sullivan Street Bakery menu with prices is also affordable so that their breads reach out to a wider customer.
The Sullivan Street Bakery menu is inclusive of mouth-watering breakfast sandwiches, delicious traditional breads, delicate and fluffy brioche, flavorsome pizza, and much more.
The bakery takes pride in baking the best pieces of bread in New York and continues to serve the natives and other neighborhood families.
This article shall highlight the real Sullivan Street Bakery menu and prices so that you can visit your nearest Sullivan Street Bakery location in New York and enjoy a happy meal.
Sullivan Street Bakery Menu With Prices
Prima Colazione
| Uovo In Copetta poached egg bowl | – |
| Uovo In Copetta simplici toasted truccio, vermont creamery salted butter | $6.00 |
| Uovo In Copetta italiana simplici & arugula, oven-dried tomatoes & shaved parmesan | $8.50 |
| Uovo In Copetta al contadino simplici & new potatoes and seasonal vegetables | $9.00 |
| Panini D’ Uovo soft-cooked egg sandwich on strecci | – |
| Panini D’ Uovo originale crisp prosciutto, demi-sec tomatoes, basil | $6.25 |
| Panini D’ Uovo cipolla caramelized onions | $6.25 |
| Panini D’ Uovo verdura seasonal vegetables, shaved parmesan | $6.25 |
| Macedonia seasonal fruit salad, maple syrup | $5.00 |
| Yogurt Con granola greek yogurt, macedonia, honey, housemade granola | $6.75 |
Panini
| Prosciutto prosciutto di parma, buffalo mozzarella, olive oil | $11.00 |
| Caprese local tomatoes, buffalo mozzarella, basil, olive oil, black pepper (seasonal) | $11.00 |
| Pollo Club roasted chicken, roasted red pepper, crisp prosciutto, pickled fennel, fresh basil, smoked mayo & oat cheese on toasted multigrani | $10.00 |
| Ceci housemade chickpea fritters, cucumber, roasted red pepper, charred beets, pickled onion, hawthorne valley kimchi, dill, mint & tahini | $9.00 |
| Manzo cumin-rubbed roast beef, cucumbers, pickled onions, cilantro & fermented chili mayo | $12.00 |
| Tonno mediterranean tuna, herbed aioli, red onion, celery, avocado, tomato, arugula, housemade mustard & lemon | $13.00 |
Insalate
| Farro cannellini, lentil, pistachio, scallions, mint, lemon, aleppo | $10.00 |
| Cavolo Nero black kale, shaved cauliflower, black pepper, parmesan, lemon | $10.00 |
| Arugula local tomato, herbed croutons, pecorino, basil vinaigrette | $9.00 |
| Pomodoro D’Estate baby heirloom tomatoes, local cucumber, green peppers, celery, scallions, truccio sare, savory, chili vinaigrette | $12.00 |
Zuppa
| Cetriolo-Avocado chilled cucumber and avocado soup, hawthorne quark, fermented chili, chives, lime | $8 |
| Lenticchia beluga lentils, kale, ginger, ras al hanout (morroccan spice blend) | $8 |
Specialita Stagionali
| Pollo Arrosto spice-rubbed half-chicken, roasted seasonal vegetables | $16.00 |
Dolci
| Bomboloni italian doughnut w/ housemade seasonal jam, chocolate or vanilla cream | $3.50 |
| Cornetti italian croissant | $2.75 |
| Canotto Dolce seasonal fruit, sweet mascarpone, coconut streusel | $3.95 |
| Canotto Cioccolato chocolate, mascarpone, pecan crumble | $3.95 |
| Canotto Salato prosciutto, mascarpone, gruyere, fennel seed | $3.95 |
| Canotto Rapini broccoli rabe, garlic, chili flakes, mascarpone, gruyere | $3.95 |
| Tortinos single serving cakes in a variety of seasonal flavors | $6.00 |
| Americani chocolate chip cookies | $5.00 |
| Biscotti almond, anise seed | $8.00 |
| Ossi Di Morti almond meringue cookies | $4.00 |
| Scozzese shortbread cookies | $6.50 |
| Scozzese Nero chocolate shortbread cookies | $7.00 |
| Granola | $6.00 |
| Seasonal Pastries visit our hell’s kitchen and chelsea locations for seasonal offerings | – |
Pane
| Bottone small pizza bianca disc | $1.75 |
| Brioche Panino brioche bun | $1.50 |
| Brioche Panino Mini | $1.25 |
| Ciabatta | $1.00+ |
| Doni green olive | $4.00 |
| Filone | $7.50 |
| Multigrani Pugliese 9-grain whole wheat sourdough | $6.50 |
| Multigrani Pullman | $7.00 |
| Pane Di Comune white sourdough | $4.50 |
| Truccione Sare large whole wheat | $8.00 |
| Truccio Sare medium whole wheat | $4.75 |
| Truccino Sare small whole wheat | $4.50 |
| Santi raisin-walnut | $4.50 |
| Semi Di Sesamo white sourdough w/ sesame seeds | $5.00 |
| Sourdough Pullman | $6.00 |
| Stirato sullivan st bakery baguette | $2.75 |
Strecci
| Naturale olive oil, sea salt | $2.90 |
| Pomodoro cherry tomato, garlic, thyme, sea salt | $3.30 |
| Oliva green olive | $3.00 |
| Aglio garlic, rosemary, sea salt | $3.00 |
| Carciofo artichoke, breadcrumb (seasonal) | $4.95 |
Pizze
| Bianca olive oil, rosemary, sea salt | $2.75+ |
| Bianca Con Pecorino pecorino toscano, breadcrumb | $3.50+ |
| Pomodoro tomato, sea salt, olive oil | $3.25+ |
| Funghi cremini mushroom, onion, thyme, sea salt | $3.50+ |
| Patate potato, onion, rosemary, black pepper | $3.50+ |
| Zucchini zucchini, gruyere, breadcrumb | $3.75+ |
| Cavolfiore cauliflower, parmesan, green olive, chili | $3.75+ |
| Seasonal Pizza visit our hell’s kitchen and chelsea locations for seasonal offerings | – |
Caldo
| French Press | $2.30 |
| French Press | $2.75 |
| Macchiato | $3.25 |
| Macchiato | $3.25 |
| Americano | $3.00 |
| Capuccino | $3.75 |
| Capuccino | $4.25 |
| Tea | $2.75 |
| Hot Chocolate | $4.50 |
| Hot Caramel Apple Cider | $4.50 |
Freddo
| Cold Brew | $3.95 |
| Lemonade | $4.00 |
| Iced Tea | $3.00 |
| Orange Juice | $4.50 |
| Coke | $3.00 |
| Freddo selection of beer on tap by local microbreweries | $6.00 |
| Vino wine on tap by the gotham project | $7.50+ |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
Sullivan Street Bakery History
Established in 1994, Sullivan Street Bakery came up in Soho at 73 Sullivan Street. The founder Jim Lahey dreamt of becoming a sculptor, however, he strolled through New York as a student, and he couldn’t find fresh and crisp pieces of bread like that in Italy.
That’s when the idea of making a bread that would offer the freshest and crispiest bread popped up in his mind and he started planning Sullivan Street Bakery. In the year 1994 with the help of Joe Allen, Jim Lahey opened up Sullivan Street Bakery.
The bakery quickly became a charmer in its initial location and became a hot spot for the neighborhood to enjoy its delicious pieces of bread.
Soon nearby restaurants and café began taking breads from Sullivan Street Bakery wholesale to implement in their menu. With time, Sullivan Street Bakery began producing pieces of bread for even the city’s best restaurants.
Awards and Accolades
The Sullivan Street Bakery No-Knead Bread method became a huge success when its recipe was published in the New York Times in 2006.
The recipe became one of the most popular in the newspaper and changed the way of baking for home bakers.
In 2015, Lahey received the prestigious Outstanding Baker James Beard Award. And in 2016, Sullivan Street Bakery entered into the induction of the very popular ‘Who’s Who of Food & Beverage in America’.
Sullivan Street Bakery Locations
What started from Soho, took to three locations in New York itself. The main Sullivan Street Bakery location is present in Hill’s Kitchen, where they bake every day of the year and continue to offer the finest quality pieces of bread.
Sullivan Street Bakery has also found its way to Chelsea at 236 9th Ave. A Soho location is still present at 103 Sullivan Street.
Besides that Sullivan Street Bakery also opened a wholesale place in Miami in the year 2017. Sullivan Street Bakery is known for supplying its pieces of bread to over 300 New York restaurants.
Over the years the Sullivan Street Bakery menu with prices has evolved a lot owing to cater to the growing needs of the customers. Currently, Sullivan Street Bakery operates from three locations in New York and a wholesale place in Miami as well.
Sullivan Street Bakery continues to serve delicious and crispy breads to several New York households. The Sullivan Street Bakery menu prices are also reasonable keeping in mind their supreme quality of products.
Sullivan Street Bakery Review
The Sullivan Street Bakery hours of operation vary from location to location however at most Sullivan Street Bakery locations, they are open from around 7:30 AM till 5:00 PM.
The Sullivan Street Bakery menu is inclusive of a variety of breads that have been inspired by Italian bakers and are known for their crispiness and fine quality.
Some of the Sullivan Street Bakery’s signature breads include Filone, Pane Pugliese, Stirato, Strecci with seasonal toppings, Truccio Doni, Cruccolo Doni, Pangratatto, Brioche Leaf, Truccione Sare, and more.
You can also get some mouthwatering Panini in flavors like Pork and peach, PBT, beet, Caprese, Manzo, Prosciutto & mozzarella, and the like.
Don’t forget to order some of the most gourmet Pizza that Sullivan Street Bakery offers. Options like Pizza Bianca, Pizza Pomodoro, Bianca Con Pecorino, Pizza Patate, Pizza Zucchini, and Pizza Funghi are the most popular to try on. You can either order the whole pizza or can order slices of your choice.
For the wholesale menu, Sullivan Street Bakery has listed several hand-made breads that include Disco Romana, Community Loaf, Pizza Bianca Loaf, Filone, Pane Brutto, Ciabatta, Ciabattone, and more.
The bakery is a one-stop destination to have the best quality pieces of bread in New York for everyday use. The Sullivan Street Bakery menu and prices are also pocket-friendly for all.
Final Thoughts
A great place for bread lovers who want to try varying types of breads and loaves. The Sullivan Street Bakery breakfast sandwiches are something you cannot miss. Indeed serves to best Pizza with minimal yet classic flavors.
For more information about Sullivan Street Bakery, visit their official website.
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