The Capital Grille is an American upscale restaurant chain famous for its dry-aged steak. Check below for The Capital Grille menu with prices.
It’s a well-established name that rings throughout Darden Restaurant, and it has been the owner of this chain since 2007. The food is carefully crafted, and each serving took not hours but days to make.
The building is also an architectural monument that shows the fine arts of the modern era. Some locations are made to demonstrate the past decorations, and some also play old-school jazz for their customers.
This and more are coming down soon in our history and review section. But for now, let’s have a look at The Capital Grille menu and prices.
The Capital Grille Menu Prices
Appetizers and Soups
| Clam Chowder | $10.00 – $12.00 |
| French Onion Soup | $10.00 – $12.00 |
| Shrimp Cocktail (5) | $18.00 |
| Pan-Fried Calamari | $17.00 |
Salads
| Wedge | $12.00 |
| Maine Lobster Salad | $23.00 |
| Fresh Mozzarella, Tomato, Basil | $14.00 |
| Mediterranean Salad | $20.00 |
| Caesar Salad | $17.00 |
| Seared Salmon | $18.00 |
| The Capital Grille “Cobb” Salad | $20.00 |
Burgers
| Kona Crusted Wagyu Burger* | $18.00 |
| Wagyu Cheeseburger* | $18.00 |
| Wild Mushroom Wagyu Cheeseburger* | $18.00 |
| Gorgonzola And Black Truffle Wagyu Burger* | $19.00 |
| Lobster And Crab Burger | $22.00 |
| The Grille’s Signature Cheeseburger* | $18.00 |
To Start Choose One
| Clam Chowder | Price May Varies |
| Field Greens Salad | Price May Varies |
| Sweet Corn Soup | Price May Varies |
| Tomato Watermelon Salad With Arugula | Price May Varies |
Your Choice of
| Ancho Rubbed Sirloin* | Price May Varies |
| Mini Tenderloin Sandwiches* (2) | Price May Varies |
| Maine Lobster Roll | Price May Varies |
| Pan-Seared Jumbo Shrimp | Price May Varies |
Entrees
| Ribeye Steak Sandwich | $22.00 |
| Bone-In Dry Aged NY Strip | $28.00 |
| Filet Mignon | $30.00 |
| Seared Citrus Glazed Salmon | $22.00 |
| Sushi-Grade Sesame Seared Tuna | $31.00 |
| Chilean Sea Bass | $30.00 |
| Sliced Filet Mignon | $33.00 |
Refreshments
| Housemade Grapefruit Soda | $3.75 |
| Fresh Squeezed Mint Lemonade | $3.75 |
| Fresh Brewed Iced Tea, Carafe Of Simple Syrup | $3.75 |
Appetizers
| Steak Tartare | $17.00 |
| Jumbo Lump Crab Cocktail | $20.00 |
| Prosciutto Wrapped Mozzarella | $17.00 |
| Lobster And Crab Cakes | $20.00 |
| Fresh Oysters On The Half Shell (6) | $18.00 |
| Shrimp Cocktail (5) | $18.00 |
| Tuna Tartare | $18.00 |
| Pan-Fried Calamari | $17.00 |
| Cold Shellfish Platter | $50.00 |
| Grand Plateau | $99.00 |
Soups & Salads
| Sweet Corn Soup | $8.00 |
| Clam Chowder | $10.00 |
| French Onion Soup | $12.00 |
| Caesar Salad | $10.00 |
| Spinach Salad | $11.00 |
| Fresh Mozzarella, Tomato, Basil | $14.00 |
| Bibb And Arugula Salad | $12.00 |
| Field Greens, Tomatoes, Fresh Herbs | $10.00 |
| Wedge | $12.00 |
Chef’s Suggestions
| Seared Tenderloin | $53.00 |
| Bone-In Kona Crusted Dry Aged NY Strip | $49.00 |
| Sliced Filet Mignon | $49.00 |
| Porcini Rubbed Bone-In Ribeye | $55.00 |
| Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip | $49.00 |
| Lobster, Scallops, Shrimp and Mussels | $52.00 |
Main Courses
| Dry Aged NY Strip* | $46.00 |
| Dry Aged Porterhouse Steak* | $51.00 |
| Dry Aged NY Strip Au Poivre* | $48.00 |
| Filet Mignon* | $46.00 |
| Bone-In Ribeye* | $53.00 |
| All-Natural Herb Roasted Chicken | $29.00 |
| Double Cut Lamb Rib Chops* (4) | $44.00 |
Seafood
| Chilean Sea Bass | $44.00 |
| Sushi-Grade Sesame Seared Tuna* | $44.00 |
| Seared Citrus Glazed Salmon* | $36.00 |
| Pan-Seared Sea Scallops | $44.00 |
| Fresh Maine Lobster | – |
To Share
| Lobster Mac ‘N’ Cheese | $18.00 |
| Parmesan Truffle Fries | $11.00 |
| Au Gratin Potatoes | $11.00 |
| Roasted Wild Mushrooms | $12.00 |
| French Beans | $11.00 |
| Sweet Creamed Corn | $11.00 |
| Sam’s Mashed Potatoes | $10.00 |
| Soy Glazed Brussels Sprouts | $12.00 |
| Fresh Creamed Spinach | $11.00 |
| Roasted Fingerling Potatoes | $11.00 |
| Grilled Asparagus | $11.00 |
Desserts
| Classic Crème Brûlée | Price May Vary |
| Flourless Chocolate Espresso Cake | Price May Vary |
| Chef’s Seasonal Fruit Sorbet | Price May Vary |
| Warm Double Chocolate Cake | Price May Vary |
| Seasonal Berry Shortcake | Price May Vary |
| Coconut Cream Pie | Price May Vary |
| Cheesecake with Seasonal Berries | Price May Vary |
| Trio of Handcrafted Ice Creams | Price May Vary |
Bar
| The Grille’s Signature Cheeseburger* | $18.00 |
| Pan-Fried Calamari | $17.00 |
| Parmesan Truffle Fries | $11.00 |
| Lobster and Crab Cakes | $20.00 |
| Mini Tenderloin Sliders* (3) | $18.00 |
| Tuna Tartare* | $18.00 |
| Lollipop Lamb Chops* (4) | $18.00 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
The Capital Grille History
Ned Grace founded it in the 1990s in Providence, Rhode Island. It was an unusual decision to make an upscale restaurant in an isolated and not-so-famous location such as Providence.
But his plan worked out, and The Capital Grille pulled more than $7 million in annual income after seven years.
Well, that’s not an incredible number. In the 90s, there was a crisis going on called the early 1990s recession.
So why did he make his move amid an economic crisis? Only he knows his true motives. Maybe it was cheaper at that time? The market went crashing down.
So people were looking for more jobs, and maybe, just maybe, The Capital Grille offered them a way to save their families.
Obviously, not everyone could be saved, but whoever did get saved would’ve been grateful for life. Let’s cut to the chase: in 1992, Grace opened another chain called Bugaboo Creek Steakhouse.
Under its leadership, The Capital Grille saw the great success that resonated in Washington, D.C., and Boston soon after.
His second chain went public in 1994 under Bugaboo Creek Steakhouse Inc. It later got renamed to RARE Hospitality International, Inc.
That name would start looking familiar. Because Darden Restaurant acquired that in 2007 for $1.19 billion.
It also included The Capital Grille, which was placed in its Specialty Restaurant Group division. This group focuses more on the chains that aren’t in the group.
It usually included premium and luxurious names that offer more than just food. Yeah, you already guessed it; it’s the experience.
The Capital Grille offered more than what people asked for. A unique kind of steak that was aged 24 days before it’s grilled. A crazy way that doesn’t feel that crazy once it’s in your mouth.
The Capital Grille Review
Enough chit-chat; now let’s have a quick look at the Capital Grille menu prices. Believe me, you’ll want to see this before you decide to go there.
Like this caramelized French onion soup. It starts at 11 bucks and offers a creamy appetizer that just looks heavenly.
It includes a bed of sweet onions that taste sweet by nature. No sugar is needed, and it’s layered on top of a blanket of melted cheeses.
Get a cup for 11 or a crock for 13. I’ll recommend going for the Crock because the cup is far too small for anyone. Yeah, it’s an appetizer, but who says you should only have a few bites?
Indulge yourself because it tastes awesome. The caramelized onions melted in my mouth while the cheese gave it a thin, salty flavor.
Both sweet and salty flavors are minor. And still, it’s enough to make you hungrier than before. A perfect way to kickstart your hunger if it wasn’t already.
The Grand Plateau was a looker. But it had far too much for us. That costs 125 bucks, and it can fill six people to the brim. So yeah, that’s that.
Our next dish was their signature bone-in dry-aged NY strip. It’s hand-cut and cooked after order. And the best part is that you can have a takeout of uncooked meat.
That way, your family can experience the superior flavors when they want, where they want. It can stay healthy for quite a while.
Anyway, the meat in itself looks menacingly dark. Usually, steaks have this red tint to them, but it’s all black.
Still, I was quite surprised by the taste. It has a sharp flavor that bursts immediately. There is no delay, and it leaves a lasting flavor.
Final Thoughts
It is a true steakhouse that does offer an upscale environment. The place was so beautiful that I admired it for the most part.
The food comes second. Surprisingly, these dishes look so expensive, and yet the price tag is so low. The tip isn’t though, so make sure to count that in.
The dry-aged steak gave us a hell of an experience. No wonder it’s their signature dish. The flavors and the look were so unique that anyone would say, “Have I tried it before?”
Overall, we had a great time at The Capital Grille. And we also feel great to announce the ratings for it, and it is 9 out of 10. It offers a humane space that can be enjoyed by anyone.
To know more about The Capital Grille, visit their official website.
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