Zahav is an Israeli restaurant established in Philadelphia. The restaurant is known for bringing fresh flavors of Israel to the neighborhood of Philadelphia through delicious food and tempting recipes. The Zahav menu with prices is also affordable for all the visitors who visit the restaurant.
The Zahav menu includes housed-baked Laffa brads alongside hummus and sale time, skewers, lambs, desserts, cocktails, Israeli wine, and more.
The best part about the restaurant is that you get to enjoy distinctive flavors that are a favorite of regulars and tourists.
Zahav allows you to enjoy the best food in an environment that is beautiful and comfortable. This article caters to the Zahav menu and prices so that when in Philadelphia, do not forget to dive into the exceptional delicacy that Zahav offers.
Zahav Menu With Prices
Dinner
$75 per person. $45 optional beverage pairing
In The Beginning
| Laffa Bread | Hummus-Tehina |
| Salatim |
Mezze
| Chicken Kubbeh | Grilled Haloumi |
| Kampachi Crudo | Golden Beets |
Al Ha’Esh
| Branzino | Chicken Shishlik |
Entree
| Choose one for the table | served with Crispy Persian Rice |
| Pomegranate Lamb Shoulder | Chickpeas, Mint |
| Grilled Eggplant | Chirshi, Pickled Squash, Preserved Lemon |
Dessert
| Saffron Basboosa | Cranberry Sorbet |
Drinks
Cocktails
| Lemonnana | $13 |
| East to West | $14 |
| The Z&T | $14 |
| The Gold Martini | $18 |
| Bingo! Bye-Bye! | $14 |
| Keep on Rollin | $16 |
| Quench Me | $16 |
Zero Proof
| Mint Lemonade | $6 |
| Sour Cherry Iced Tea | $6 |
| Cucumber, Sumac & Tonic | $7 |
| In-Fashion | $7 |
| Turks Go Pistachios | $7 |
Beer & Cider
| Almaza Pilsner | $7 |
| Goldstar Lager | $8 |
| Gaffel Kolsch | $8 |
| Love City Lager | $7 |
| Human-Robot IPA | $15 |
| Succession Fermentory Berliner Weisse | $12 |
| Ploughman Stayman Winesap Cider | $9 |
Sparkling & Whites By The Glass
| Cava Rosé | $17/$75 |
| Sauvignon Blanc | $13/$60 |
| Chardonnay | $16/$72 |
| Obeidy/Muscat/Viognier | $15/$67 |
| Grenache Blanc/Roussanne/Marsanne | $15/$67 |
| Riesling | $17/$77 |
Rose & Orange By The Glass
| Cabernet/Cabernet Franc Rosé | $15/$67 |
| Pinot Blanc Orange | $20/$95 |
| Merwah Skin Contact | $18/$82 |
Reds By The Glass
| Pinot Noir | $18/$82 |
| Sangiovese/Lacrima | $15/$67 |
| Grenache | $20/$95 |
| Cinsault/Grenache/Mourvedre | $17/$77 |
| Syrah/Cabernet/Cabernet Franc | $18/$82 |
| Grolleau | $14/$62 |
Sparkling
| Mersel “Leb Nat” Sangiovese/Merwah Pétillant Naturel Rosé | $75 |
| Digby Fine English “Reserve” Brut | $150 |
| Raventós i Blanc “de Nit” Extra Brut Rosé | $75 |
| Marco Cordani “Magia” Vino Rosso Frizzante | $75 |
Champagne
| R. Geoffroy “Expression” Brut 1er Cru | $140 |
| Billecart-Salmon Vintage Extra Brut | $200 |
| Dom Pérignon Brut | $450 |
| J. Vignier Blanc de Blanc “Les Longues Verges” Brut Grand Cru | $190 |
| Pascal Doquet “Anthocyanes” Extra Brut Rosé 1er Cru | $150 |
Rose & Orange
| BELLO Wines Sangiovese Rosé | $60 |
| Alfredo Maestro “Amanda” Garnacha Tintorera | $80 |
| Olivier Horiot Rosé de Riceys | $120 |
| Vouni Panayia “Whole Bunch” Xynesteri | $110 |
| Il Censo “Praruar” Terre Siciliane Bianco | $100 |
| Paolo Bea “Santa Chiara” Umbria Bianco | $125 |
| COS “Ramí” Insolia/Grecanico | $200 |
Eastern Mediterranean Whites
| Recanati Marawi | $110 |
| Vitkin Winery Grenache Blanc/Macabeo | $85 |
| Tzora Vineyards “Shoresh” Sauvignon Blanc/Chardonnay | $120 |
| Clos de Gat Chardonnay | $129 |
| Vouni Panayia “Alina” Xynisteri | $75 |
| Hatzidakis “Skitali” Assyrtiko | $145 |
| Chateau Musar “Blanc” Obaideh/Merwah | $225 |
| Sept Obeideh | $100 |
World Whites
| Ronchi di Cialla “Ciallabianco” Ribolla Gialla/Verduzzo/Picolit | $175 |
| Nikolaihof “Hefeabzug” Gruner Veltliner | $79 |
| Domain Sylvain Morey Chardonnay | $240 |
| Domaine Pinson “La Forêt” Chardonnay 1er Cru | $145 |
| Domaine Serene “Evenstad Reserve” Chardonnay | $150 |
| Jean-Philippe Fichet “Le Tesson” Chardonnay | $340 |
| Iñaki Gorrido Listán Blanco | $99 |
| Vincent Caille “Monnières-Saint Fiacre” Muscadet Sevre-et-Maine | $88 |
Eastern Mediterranean Reds
| Ramat Negev “Kadesh Barnea” Merlot | $96 |
| Clos de Gat “Ayalon Valley” Bordeaux Blend | $130 |
| Agur Winery “La’yam” Syrah/Mourvedre | $150 |
| Tzora Vineyards “Misty Hills” Cabernet/Syrah | $190 |
| Margalit Cabernet Sauvignon | $200 |
| Hatzidakis Mavrotragano | $150 |
| Mersel “Lebnani Ahmar” Cinsault | $79 |
| Massaya “Le Colombier” Grenache/Tempranillo | $80 |
| Chateau Kefraya Cabernet/Syrah/Cabernet Franc | $88 |
| Chateau Musar “Jeune” Cinsault/Syrah/Cabernet | $80 |
| Chateau Musar “Levantine” Cinsault/Tempranillo/Cabernet | $120 |
| Chateau Musar “Rouge” Cabernet/Cinsault/Carignan | $225 |
World Reds
| Camuna Cellars “Fellow Feeling” Marquette/Cayuga White | $70 |
| Joseph Swan “Cuvée de Trois” Pinot Noir | $115 |
| Van Loggerenberg Wines “Breton” Cabernet Franc | $180 |
| Paolo Scavino “Cannubi” Barolo | $225 |
| Moric “Alte Reben Lutzmannsburg” Blaufränkisch | $200 |
| Envínate “Migan” Lístan Negro | $120 |
| Caves São João “Poço Do Lobo” Baga | $110 |
| Domaine Jaulin-Plaisantin “Le Dolmen” Cabernet Franc | $85 |
| Domaine Giachino Mondeuse | $100 |
| Marc Delienne “Avalanche de Printemps” Gamay Noir | $99 |
| Clos des Papes Châteauneuf-du-Pape | $250 |
| Chateau Palmer Merlot/Cabernet/Petit Verdot | $750 |
| Simon Bize & Fils Savigny-les-Beaune 1er Cru Les Fournaux | $195 |
| Simon Bize & Fils Savigny-les-Beaune 1er Cru Les Fournaux | $200 |
Dessert Wine
| Late Harvest Furmint | $14/$75 |
| Commandaria | $20/$95 |
After Dinner Cocktails
| Turkish Coffee Martini | $15 |
Amaro/Digestif
| Amaro Averna | $13 |
| Amaro Montenegro | $13 |
| Amaro Meletti | $13 |
| Amaro Nonino | $14 |
| Cynar Ricetta | $12 |
| Fernet Branca | $12 |
Arak/Raki
| Efe “Blue” Raki | $14 |
| Askalon | $13 |
Brandy
| Lelouvier Calvados Fine | $14 |
| Domaine d’Aurensan Armanac 20 YR | $35 |
Bourbon
| Buffalo Trace | $14 |
| Maker’s Mark | $13 |
| Blade & Bow | $20 |
| Basil Hayden | $18 |
Rye
| Rittenhouse | $12 |
| Willet 4 Yr | $19 |
| Sazerac | $13 |
| Whistle Pig 10 YR | $30 |
| Knob Creek Rye | $19 |
| Michter’s Rye | $19 |
Single Malt Scotch
| McCallan 12 YR | $18 |
| Glenmorangie 10 YR | $14 |
| Oban 14 YR | $20 |
| Talisker 10 YR | $15 |
| Laphroaig 10 YR | $14 |
| Lagavulin 16 YR | $29 |
| Glenlivet 18 YR | $35 |
Blended Scotch
| Dewar’s White Label | $12 |
| Johnnie Walker Black Label | $13 |
| Johnnie Walker Green Label | $19 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
Zahav History
Zahav was conceived in Philadelphia in 2008. Since its inception, the restaurant served distinctive Israeli and Jewish cuisine at the crossroads of Philadelphia.
The founder Steven Cook started the restaurant as a part of the CookNSolo Restaurant Family.
In no time the Israeli menu won the heart of the neighborhood and people loved the wave of fresh flavor in the heart of Philly.
Since its inception, Zahav became one of the busiest places to dine owing to its classy décor and ever-amazing food.
The restaurant was co-founded by Chef Michael Solomonov, an Israeli chef known for his restaurants in Center City, Philadelphia.
Besides being the head chef of Zahav, Michael Solomonov is the man who is responsible for the dining delights served at Zahav. Ever since Zahav came up, it has turned out to be a landmark in the Philly culinary industry.
The restaurant is located near Society Hall close to Second and Walnut Street, bustling Old City. Over the years Zahav has not expanded much, however, the décor and menu have changed somewhat, but the quality and taste remain the same.
Zahav is a must-visit restaurant for tourists who visit Philly. It would be a perfect destination for a culinary-minded traveler who wants to experience Israeli and Jewish delights in the land of Philly.
What makes Zahav one of its kind is its reflection of Israeli and Jewish cuisine. Zahav takes pride in its Israeli hospitality that attracts a swamp of foodies into the boughs of Zahav.
The Zahav reservation opens on the first of every month at 11 a.m. and takes reservations for the entire month as a whole. Such is the charm of Zahav.
In 2019, the James Beard Foundation awarded Zahav for Outstanding Restaurant. Zahav was also listed in the 100 Best Wine Restaurants in the USA by Wine Enthusiasts in the year 2005.
Over the years, the Zahav menu and prices have evolved a lot owing to the growing demand of the customers.
The Zahav menu prices are worth it when you leave the restaurant after immersing yourself in the gourmet experience Zahav offers.
Zahav Review
The Zahav hours of operation are from 5 PM to 9:30 PM starting from Tuesday to Saturday. On holidays, the Zahav hours of operation might differ.
The Zahav restaurant menu is a true reflection of Israeli and Jewish cuisine, nevertheless, some of Zahav’s recipes are inspired by other cultures like Morocco, Turkey, Yemen, Lebanon, and Egypt.
The dining room is ideal for socializing as you exchange food and conversation. To get a better insight into the kitchen, seats are arranged near the Chef’s table, and for meetings and groups, spaces are reserved.
At Zahav, you get to witness a variety of food on the dinner menu that starts with Laffa bread alongside delicious Mezzes that have options like Grilled Haloumi, Potatoes Latkes, Kampachi Crudo, and Golden Beets.
When at Zahav you cannot miss their super delicious entrees that behold a selection of delicacies like the Pomogreate Lamb Shoulder or Grilled Eggplant. Do not forget to order from their Al Ha’esh range which hosts Chicken Shishilk and Branzino.
You can complement your meal with tempting Saffron Babosa or the tangy Cranberry Sorbet. What complements the Zahav meal is its world-class beverage selection.
Starting from cocktails to exquisite Stirling wines (white, rose, red) and more. The Zahav wine list is an award-winning menu that contains some specialties like Cava Rose, Chardonnay, Riesling, Sept Obeideh, etc.
Zahav uses traditional Israeli cooking methods, its bread is baked in classic Arabic Taboon, skewered meat, and farm fresh ingredients. To cater to the world-class menu, the Zahav menu and prices are similarly extravagant.
Final Thoughts
Rustic tables, beautiful space, casual dining room, magnificent bar, and rich and scrumptious food, make Zahav an ideal dining spot in Philly.
Be it with friends or family members, Zahav welcomes you to have the best Israeli cuisine whether you are a regular person or a traveler.
For more information about Zahav, visit their official website.
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