Rib Crib is a BBQ restaurant chain based in Oklahoma. Check below for the Rib Crib menu with prices.
Hickory-smoked BBQ is the signature outlook for this brand in a good family-style setting with a complete set of traditional sides and more!
It was also ranked the nation’s best for quality and service by Consuming Reports in 2016.
Check out our next segment for the Rib Crib menu and prices. You’ll find the most up-to-date menu prices, excluding time-limited and discontinued items.
Rib Crib Menu With Prices
Shareables
| Smokin’ Chicken Nachos Bed of chips layered with beans, smoked chicken, shredded cheese, pico, and seasoning. Served with salsa and sour cream. | $9.19 |
| Smoky Queso Queso dip topped with a choice of Brisket or Hot Links served with corn chips. | $7.99 |
| Crib – Seasoned Cheese Fries | $8.19 |
| Spicy Fried Pickles Served with barbecue ranch. Lightly breaded and fried spicy pickles. | $9.19 |
| Wings Ten bone-in wings, fried and spun in your choice of sauces. | $10.49 |
Fresh Salads/Spuds
| Dynamite Chicken Salad Smoked Chicken over fresh greens, topped with corn, black beans, tomato, cheese, tortilla strips and quesadilla cheese roll-ups. | $11.49 |
| Smoked Chicken Salad Choice of meat over fresh greens, topped with tomato, cheese, tortilla strips and your choice of dressing. | $9.39 |
| Super Spud Topped with your choice of meat. Served with butter, sour cream, cheddar, and bacon. | $9.29 |
| Santa Fe Spud Topped with smoked chicken, corn, black beans, cheddar, butter, sour cream and ranch. | $9.29 |
Righteous Ribs
| St Louis Style A half – rack of our Righteous Ribs and two sides. | $15.19 |
| Three Bone Three St. Louis ribs served with two sides, corn on the cob, Texas toast and a pickle. | $12.69 |
Create Your Own Combo
| Single Meat Platters (Sliced Brisket) | $13.99 |
| Single Meat Platters (Chicken Breast) | $11.99 |
| Single Meat Platters (Smoked Sausage) | $10.99 |
| Single Meat Platters (Chopped Brisket) | $13.99 |
| Single Meat Platters (Turkey Breast) | $11.99 |
| Single Meat Platters (Pulled Pork) | $11.99 |
| Single Meat Platters (Hot Links) | $10.99 |
| Two Meats Pick two of our signature smoked meats along with two sides. | $15.19 |
| Three Meats Pick three of our signature smoked meats along with two sides. | $16.99 |
| Four Meats Pick four of our signature smoked meats along with two sides. | $18.49 |
Pitmaster Picks
| Rib ‘N’ Bird St. Louis rib and sliced chicken breast served with two sides, Texas toast and a pickle. | $11.79 |
| Brisket ‘N’ Bird St. Louis rib and sliced chicken breast served with two sides, Texas toast and a pickle. | $12.39 |
| The Dirty Deed | $13.99 |
| The Motherlode liced chicken breast, chopped brisket, pulled pork, sliced hot link served with two sides, Texas toast and a pickle. | $14.39 |
| Pork ‘N’ Bird Sliced chicken breast and pulled pork served with two sides, Texas toast and a pickle. | $10.49 |
Burgers
| BBQ Bacon Cheeseburger Topped with bacon, caramelized onion, cheddar, tomato and barbecue sauce. Served with seasoned fries and a pickle. | $9.99 |
| Cribfire Burger Topped with a hot link, an onion ring, pepper jack, cheddar and barbecue sauce. Served with one side and a pickle. | $10.99 |
| Classic Cheeseburger Topped with cheddar, pickles, lettuce and tomato. Served with one side and a pickle. | $8.99 |
Stacked Sandwiches
| The Club A sandwich piled with Smoked Chicken, Pulled Pork, bacon, cheddar, pepper jack cheese, lettuce, tomato, mayo and honey mustard on Texas Toast. Served with one side and a pickle. | $11.39 |
| The Pigman Brisket, Pulled Pork and Sausage topped with pickles, onion and special sauce. Served with one side and a pickle. | $11.49 |
| Cribwich A piled with your choice of meat and a hot link on a bun. Served with one side and a pickle. | $10.39 |
| Carolina Pulled Pork Pulled Pork topped with Cole Slaw, lettuce, tomato and our Carolina mustard sauce on a bun. Served with one side and a pickle. | $9.99 |
| Smokey Chicken Griller Sliced Chicken, bacon, onion, pepper jack cheese and barbecue ranch grilled on Texas toast. Served with one side and a pickle. | $9.49 |
| Bbq Sandwich Your choice of meat piled high on a bun. Served with one side and a pickle. | $8.99 |
Other Stuff
| Chicken Fried Steak A breaded and fried 9 Oz sirloin served with Texas toast, mashed potatoes, gravy, and fried okra. | $12.99 |
| Crispy Catfish Basket Fried catfish filets served with Texas toast, seasoned fries, coleslaw, and tartar sauce. | $13.29 |
| Crispy Chicken Tenders Fried chicken tenders served with Texas toast, gravy, mashed potatoes, and fried okra. | $10.99 |
Kids Meals
| Kid’s Bbq Sliders 2 Slider Sandwiches with a choice of meat, one side, a drink and dessert. | $5.99 |
| Kid’s Bbq Rib Dinner 2 Dry Rub Ribs, one side, a drink and dessert. | $5.99 |
| Kid’s Bbq Dinner A choice of one meat, one side, a drink and dessert. | $5.99 |
| Chicky Stiks Fried Chicken tenders, one side, a drink and dessert. | $5.99 |
| Cheezburger Sliders 2 Cheeseburger Sliders, one side, a drink and dessert. | $5.99 |
| Grilled Cheez Grilled sandwich with American cheese, one side, a drink and dessert. | $4.99 |
| Mac ‘N’ Cheez Macaroni with cheese sauce, one side, a drink and dessert. | $4.99 |
| Dog-On-A-Stik Foot-long corn dog, one side, a drink and dessert. | $5.99 |
| Chicken ‘Dilla Chicken and cheese quesadilla, one side, a drink and dessert. | $5.99 |
| Cheese ‘Dilla Cheese quesadilla, one side, a drink and dessert. | $4.99 |
Drinks
| Coke | $2.59 |
| Diet Coke | $2.59 |
| Coke Zero | $2.59 |
| Dr. Pepper | $2.59 |
| Diet Dr. Pepper | $2.59 |
| Sprite | $2.59 |
| Lemonade | $3.29 |
| Sweet Tea | $2.59 |
| Unsweet Tea | $2.59 |
| Raspberry Tea | $2.59 |
| Watermelon Tea | $2.59 |
| Peach Tea | $2.59 |
| Root Beer | $2.59 |
| Gallon Of Tea | $7.00 |
| Gallon Of Sweet Tea | $7.00 |
| Gallon Of Lemonade | $7.00 |
A La Carte
| Cheese Fries | $1.50 |
| Potato Salad | $2.29 – Regular |
| Potato Salad | $4.29 – Large |
| Mashed Potatoes | $2.29 – Regular |
| Mashed Potatoes | $4.29 – Large |
| Baked Beans | $2.29 – Regular |
| Baked Beans | $4.29 – Large |
| Cole Slaw | $2.29 – Regular |
| Cole Slaw | $4.29 – Large |
| Green Beans | $2.29 – Regular |
| Green Beans | $4.29 – Large |
| Fried Okra | $2.29 – Regular |
| Fried Okra | $4.29 – Large |
| Mac N Cheese | $2.29 – Regular |
| Mac N Cheese | $4.29 – Large |
| Fries | $2.29 – Regular |
| Fries | $4.29 – Large |
| Onion Rings | $3.19 – Regular |
| Onion Rings | $4.29 – Large |
| Add One Rib | $2.99 |
| Add One Hot Link | $2.49 |
| Add Two Catfish | $5.49 |
| Side Salad | $3.19 |
Desserts
| Cheesecake Soft cheesecake on a golden graham cracker crust, with whipped cream. Your choice of plain, cherry or chocolate topping. | $5.99 |
| Peach Cobbler Golden peaches on a pastry, served with ice cream. | $5.99 |
| Blackberry Cobbler Sweet, berries on a cobbler crust. | $5.99 |
| Fudge Brownie Sundae A chocolate chip brownie with two scoops of vanilla ice cream, chocolate syrup, whipped cream and a cherry. | $5.99 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.
Rib Crib History
The first RibCrib was opened in 1992 by Bret Chandler in Tulsa, Oklahoma, with one smoker, a shack, and a few recipes of his own.
This small place didn’t offer much in the way of variety—just five meat options with two sides. It wasn’t an instant hit; in fact, his pit-making skills were underwhelming, as was the overall food.
But he didn’t give up; he refined his recipe and took part in countless competitions. He learned all the skills he could gather from these exhibitions.
His recipes started shining after a few years, catching the eye of many customers who became the first generation of loyal fans.
In 5 years, RibCrib expanded to 6 locations. In 2004, Rib Crib saw its first sales increase of 25% and soon planned a co-venture with KFC.
It was to promote that BBQ and fried chicken can pair together and blast away the flavors that everyone is getting so far. This venture was launched in Marshfield, Missouri.
Just next year, Rib Crib appeared in a magazine for the first time. It was listed in the top 50 growth chains by Restaurant Business magazine.
The main goal for Rib Crib was to provide quality hickory smoked meat, and no ordinary Pit Master can do this.
This also meant that anyone working under Rib Crib would get higher incentives than usual due to his demanding job.
That’s why, in 2006, it was again listed as one of the best places to work by Chain Leader magazine.
And the reason behind it was the good wage-to-skill ratio and the standard of the workplace, which had a nice tune to it.
Nothing was stopping RibCrib now, and by 2017, they had over 60 locations across eight states. Each location smoked its meat on the spot.
Rib Crib Review
Do you still have doubts regarding the Rib Crib menu or prices? Well, it’s a barbecue restaurant, so everything will depend on the kind of meat you are ordering.
Our first choice was the Three Bones dish. It doesn’t include a lot of meat, but it still has enough portions to fill a belly.
It comes with three St. Louis ribs, Texas toast, two sides, and one pickle. Go with Okie Rub, which has a tangy flavor that most of us end up with.
Seasoned fries and green beans work best as a side, and the pickle, obviously. And as for the rib, it was smoked all the way to the core, which is how we like it.
The okie rub, on the other hand, created the perfect blend of flavors that just took this simple dish to the next level!
The sweetness on the skin was something to die for. Kind of sticky, which will leave a mark each time you bite it. Then have a bit of a side to clean it up, then repeat the entire thing all over again.
Masterfully crafted, that’s for sure. Next up was a BBQ Bacon Cheeseburger, which is well known for its flaming flavors!
Enjoy oil-fried bacon along with caramelized onion, tomato, cheese, and barbecue sauce. Get chips as a side, and yeah, one pickle.
Wow! Bacon with Beef Patty! This unknown duo works so well that we are just speechless. Each bite has a mouthful of ingredients and is quite juicy, too.
The bun was the underwhelming one in this case. It’s just plain and ordinary; maybe add some sesame seeds? Or rub it with some sauce or something? Anyway, there is no doubt that this is a great dish on its own.
How to Order Online From Rib Crib?
You can also order online from Rib Crib by following the same steps below.
- First, go to Doordash or Grubhub and select your location from the list of given locations.
- After selecting the location, the menu prices of Rib Crib will be displayed (here you can check the menu prices of Rib Crib based on your selected location).
- Now, select all the food items that you want to order from Rib Crib and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
- After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.
In this way, you can order online and check the menu prices of Rib Crib for different locations.
Final Thoughts
Overall, Rib Crib has some great dishes in its store. Especially the dishes with ribs; they are just great and must be on the list.
Most dishes have medium and larger portion sizes. No small or kid-size, but in that case, you can go for shareable, which can be eaten by multiple people.
Sauces are another big highlight of this review; the sticky one is great and all, but if all you need is meat, then go for the signature dry rub.
It all started with a single smoker and eventually grew into this giant of a business that smoked tons and tons of meat every day.
Rib Crib is one of those kinds of restaurants where quality time is guaranteed. And with that, it gives us full marks, and we will definitely return to Rib Crib for more!
To know more about Rib Crib, visit their official website.
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