Bahama Breeze Menu With Prices [October 2024 Updated]

Bahama Breeze is a tropical-style franchise known for its Caribbean-inspired cuisine. Check below for the latest Bahama Breeze menu with prices.

Tropical islands are known for two main things: the first is their unique food, and the second is the temperature.

Yes, most tropical places are hot in general. And hot weather demands some special types of food.

No deep-fried chicken will suffice, and that’s where Bahama Breeze comes into play. Follow us and also check below for the Bahama Breeze menu and prices.

Bahama Breeze Menu With Prices

Bahama Breeze Menu
Image Credit:- Bahama Breeze’s Facebook

Appetizers

Rice With A Spice Platters

OG Cowfoot Rice Platter$13.20
Chicken Jerk Rice Platter$12.10
Classic Vegetable Plate$8.80
Saltfish And Ackee Rice Platter$16.50
Chicken Curry Rice Platter$12.10
Goat Curry Rice Platter$13.20
Pork Jerk Rice Platter$12.10
Oxtail Rice Platter$14.30
Pork Stew Rice Platter$12.10
Vegetable Patty$2.75
OG Chicken Patty$2.20
Big Beef Patty$2.20
OG Oxtails$8.80
Jamaican Mac & Cheese$3.30

Meat Only Rice Platters

Jumbo Jerk Chicken Rice Platter$22.00
More Oxtail Rice Platter$30.80
Double Meat Rice Platter$16.50
Triple Meat Rice Platter$19.80
Jumbo Jerk Pork Rice Platter$27.50

Beverages

Soda Can$2.20
Flavored Soda$2.20
Mineral Water$1.10

Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different eatery locations. We recommend contacting the eatery location you plan to visit for the most current pricing info.

Bahama Breeze History

Bahama Breeze Inside
Image Credit:- dp3architects.com

Bahama Breeze is made for party people. Backed by Darden Restaurants in 1996, this place takes inspiration from the Caribbean Sea.

More like the pirates and the stuff they would probably eat. Along with live concerts, parties, and discos on the beach, Bahama Breeze promises it all.

The first location was spotted in Orlando, Florida. Slowly, popularity grew with good results. The Darden Restaurant knows how to turn a business into a success, and this one is no exception.

Great publicity and a great location played massive roles in the growth. Thanks to that, this name has grown to 30 or more locations.

The majority of it is located in tourist areas and towards the beach. Well, it’s a tropical restaurant, so it has to be in a tropical area to make sense.

It won’t be best to serve it in Times Square or in the middle of a crowded city. Tropical restaurants provide more than just food.

Here you’ll get to enjoy parties all day, drowning in cocktails if you prefer that, or even powders to some extent. This is where the soul uniquely meets with the ocean.

Mostly through the plates of seafood, tropical drinks, and beach parties. Those are only a few of the many points we have on the list.

In short, food is about 20% of what a tropical restaurant like Bahama Breeze can offer. And that’s what makes it, or forces it to be placed around tourist spots.

Each location is distinctly different in some way. It can be subtle, but the basic principle is that each location will have an exclusive feature of its own.

We’ll leave that for you to find out. Spoiling isn’t fun, and I’m sure you’ll want to experience the surprise at its finest.

Bahama Breeze Review

Bahama Breeze Prices
Image Credit:- Bahama Breeze’s Facebook

Tropical cuisines are just a few that we still haven’t fully experienced. So without further ado, let’s get to Delaware and experience the Bahama Breeze menu prices.

Our first pick was the all-new Crispy Conch Fritters. This new item mingles sea and land perfectly with a social mixture that is not that alienated from the rest.

You can expect Six fritters filled with corn, bell peppers, conch, pineapple-mango salsa, and Island tartar sauce.

Do you think the fritters are the main deal? Well, you can’t be more wrong! The tartar sauce is a white mess that is the only thing making the fritters taste exceptionally good. Don’t take it the wrong way; those balls pack a good punch too.

But without the white layer, it loses 80% of its peak flavor. In short, eat it like it’s meant to be, and you won’t be disappointed a bit.

Next on our list is a combo of skillet-simmered jerk shrimp and house salad. Our old followers would know I’m quite fond of greens.

It may look blended or upset some people, but I see it as an opportunity to make the food taste better while also fixing the vitamin imbalance in my diet.

The salad itself had superb ingredients like tomatoes, cucumbers, fresh greens, and pumpkin seeds with island vinaigrette.

It’s a small bowl, but it has a great combination of greens that would definitely pair well with the large shrimp.

And eventually, it did. The shrimp are super good, but the greens did a fantastic job at reducing the overwhelming burst of flavors.

Now all that’s left are the cocktail bars. I’m not so fond of that, so I’ll stop here. Finally, I had some tropical drinks—nothing special, but at least they were well made.

Final Thoughts

The atmosphere and the food were well-suited to the place. The theme was something else too, and it seems people come here often.

The reason isn’t food if you are wondering; it’s something else. Still, the business is booming, and I can definitely see why.

As far as the rating goes, Bahama Breeze will receive an 8/10. Remember that, as we said, food is just one part of the attraction.

As food reviewers, we can’t make extra remarks in other areas. Our main goal is to give points based on the food and how it’s made.

So far, there isn’t any notable flaw, but it can improve. I hope Bahama Breeze takes their food part more seriously and proves us wrong!

To know more about Bahama Breeze, visit their official website.

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Chandan is an up-and-coming food writer with a keen interest in diverse culinary traditions. A recent BCOM graduate, he has gained valuable hands-on experience through internships at renowned restaurants and food companies. Chandan has completed certifications in culinary arts and food safety, further enhancing his industry knowledge. With a unique perspective and a passion for storytelling, Chandan brings a fresh voice to the world of food writing, capturing the essence of dishes and the stories behind them.

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