Valentino’s is a regional Italian restaurant that has been in service for more than 67 years. Look below for Valentino’s restaurant menu with prices.
Valentino’s is a privately owned chain franchise that is well known for its pizzas. It’s crispy and has a special family recipe passed down from generation to generation.
It was a stand-in restaurant when it first came, and then it opened more with a take-out and buffet concept.
Now they serve all over America, offering the same level of cuisine to people from all over the world.
As they say, Valentino’s Restaurant is the heart of tourists, and it shows how Italian food can taste when combined with American-style flavors.
The next segment will highlight Valentino’s restaurant menu and prices, and then the history part will begin. And finally, a dedicated review was written by our Food-astic writers.
Valentino’s Restaurant Menu With Prices
St Patty’s Starters Menu
| Reuben Egg Rolls | $15.40 |
| Spinach & Artichoke | $13.20 |
St. Patty’s Entrees Menu
| Corned Beef & Cabbage | $29.04 |
| Salmon Colcannon | $35.09 |
| Stuffed Peppers | $25.41 |
Starters Menu
| Nonna’s Burrata | $17.60 |
| Polpette Classico | $14.30 |
| Greco Chops | $22.00 |
| Dolmades | $14.30 |
| Spanakopita | $15.40 |
| Bacon Cheddar Cups | $12.10 |
| Quesadilla | $16.50 |
| Sampler Platter | $17.60 |
| Buffalo Wings (8) | $16.50 |
| Mozzarella Sticks (6) | $8.80 |
| Onion Rings | $7.70 |
| Sweet Potato Fries | $7.70 |
| French Fries | $5.50 |
| Gravy Fries | $6.60 |
| Cheese Fries | $7.70 |
| Pizza Fries | $8.80 |
| Cheesesteak Egg Rolls | $16.50 |
| Ravioli Tostati | $12.10 |
| Eggplant Torre | $14.30 |
Seafood Bar Menu
| Crab Dip | $18.70 |
| Calamari Fritti | $19.80 |
| Thai Chili Calamari | $22.00 |
| Chesapeake Quesadilla | $18.70 |
| Shrimp Cocktail | $13.20 |
| Steamed Shrimp (1/2lb) | $19.80 |
| Steamed Shrimp (1lb) | $30.80 |
| Mini Crab Cakes | $27.50 |
| Stuffed Mushroom Caps | $28.60 |
| Oysters Rockefeller | $18.70 |
| Clams Casino | $17.60 |
| Cozze Bowl | $18.70 |
| Shrimp + Polenta | $19.80 |
Signature Caesars Menu
| Original Caesar Small | $6.60 |
| Original Caesar Large | $11.00 |
| Chicken Caesar Salad | $17.60 |
| Chesapeake Caesar | $28.60 |
| Shrimp Caesar | $20.90 |
| Boardwalk Caesar | $33.00 |
| Terra Mare Caesar | $27.50 |
| Edgar Allan Poe Basket | $34.10 |
| Trio Caesar Basket | $34.10 |
| Side of Dressing | $1.10 |
| Salmon Caesar | $28.60 |
Gourmet Salads Menu
| Nut & Berry Salad | $13.20 |
| Greek Salad | $14.30 |
| Small Garden Salad | $6.60 |
| Large Garden Salad | $9.90 |
| Fruit Cup | $7.70 |
| A Classic Wedge | $16.50 |
| Chopped Salad “Mina” | $18.70 |
| Side of Dressing | $1.10 |
| Black & Bleu Citrus Basket | $19.80 |
Homemade Soups Menu
| Cream of Crab | $8.80 |
| MD Crab Soup | $8.80 |
| Half & Half Crab | $8.80 |
| Chicken Noodle | $6.60 |
| French Onion | $7.70 |
| Chili w/ Cheese | $8.80 |
Italian Classic Pasta Menu
| Spaghetti Marinara | $13.20 |
| Fettuccine Alfredo | $16.50 |
| Eggplant Parmigiana | $22.00 |
| Stuffed Pasta Parmigiana | $18.70 |
| Tortelloni Primavera | $23.10 |
| Pasta al Forno | $20.90 |
| Orecchiette Abruzzi | $25.30 |
| Gnocchi Pesto | $22.00 |
| Bucatini Carbonara | $23.10 |
| Lasagna Bolognese | $20.90 |
Chicken & Veal Pasta Menu
| Chicken Alfredo | $23.10 |
| Caribbean Penne | $25.30 |
| Chicken Sofia | $26.40 |
| Chicken Parmigiana | $23.10 |
| Chicken Francaise | $25.30 |
| Chicken Marsala | $25.30 |
| Veal Parmigiana | $27.50 |
| Veal Marsala | $27.50 |
| Veal Piccata | $27.50 |
Seafood Pasta Menu
| Linguine al Frutti di Mare | $42.90 |
| Seafood Lasagna | $28.60 |
| Shrimp Alfredo | $26.40 |
| Shrimp & Chicken Alfredo | $33.00 |
| Shrimp & Crab Alfredo | $37.40 |
| Shrimp Parmigiana | $26.40 |
| Seafood Maryland | $44.00 |
| Alfredo Bay | $48.40 |
| Crab Verde | $27.50 |
| Blue Crab Ravioli | $28.60 |
| Cod Pesto Genovese | $27.50 |
| Shrimp Fra Diavolo | $29.70 |
| Salmone all’ Aneto | $29.70 |
| Neptune Rigatoni | $44.00 |
| Chesapeake Pasta | $35.20 |
| Shrimp San Marco | $28.60 |
| Rosemarie Rosa | $23.10 |
Seafood Platters Menu
| Crab Cake Platter (1) | $33.00 |
| Crab Cake Platter (1) w/ Pasta | $33.00 |
| Crab Cake Platter (2) | $57.20 |
| Crab Cake Platter (2) w/ Pasta | $57.20 |
| Broiled Seafood Classic | $50.60 |
| Broiled Seafood Classic w/ Pasta | $50.60 |
| Fried Seafood Classic | $50.60 |
| Fried Seafood Classic w/ Pasta | $50.60 |
| Shrimp Dinner | $23.10 |
| Shrimp Dinner w/ Pasta | $23.10 |
| Stuffed Shrimp | $39.60 |
| Stuffed Shrimp w/ Pasta | $39.60 |
| Stuffed Chicken | $37.40 |
| Stuffed Chicken w/ Pasta | $37.40 |
| Stuffed Catch | $39.60 |
| Stuffed Catch w/ Pasta | $39.60 |
| Broiled Catch | $26.40 |
| Broiled Catch w/ Pasta | $26.40 |
| Fried Catch | $26.40 |
| Fried Catch w/ Pasta | $26.40 |
| Deep Sea Scallops | $35.20 |
| Deep Sea Scallops w/ Pasta | $35.20 |
| Steak & Shrimp | $42.90 |
| Steak & Shrimp w/ Pasta | $42.90 |
| Steak & Cake | $57.20 |
| Steak & Cake w/ Pasta | $57.20 |
| Valentino’s Surf & Turf | $53.90 |
| Valentino’s Surf & Turf w/ Pasta | $53.90 |
| Fried Oyster Platter | $27.50 |
| Fried Oyster Platter w/ Pasta | $27.50 |
From the Butcher Menu
| Lollipop Lamb Chops | $42.90 |
| Lollipop Lamb Chops w/ Pasta | $42.90 |
| Cowboy Pork Chop | $33.00 |
| Cowboy Pork Chop w/ Pasta | $33.00 |
| New York Strip | $33.00 |
| New York Strip w/ Pasta | $33.00 |
| Pepper Steak | $37.40 |
| Genuine Calves Liver | $25.30 |
| Genuine Calves Liver w/ Pasta | $25.30 |
| BBQ Baby Back Ribs | $23.10 |
| BBQ Baby Back Ribs with Pasta | $23.10 |
| Meatloaf | $22.00 |
| Meatloaf w/ Pasta | $22.00 |
| Chopped Sirloin | $20.90 |
| Chopped Sirloin w/ Pasta | $20.90 |
| Open-Faced Platters | $19.80 |
| Roasted Turkey | $20.90 |
| Chicken Finger Dinner | $15.40 |
| Half Chicken | $18.70 |
| Half Chicken w/ Pasta | $18.70 |
| Chicken Rosemary | $20.90 |
| Porterhouse | $44.00 |
| Porterhouse w/ Pasta | $44.00 |
Burgers Menu
| Valentino’s CheeseBurger | $16.50 |
| Bacon Cheddar Burger | $18.70 |
| Ravens Hometown Burger | $17.60 |
| Camden Yards Burger | $17.60 |
| The Crabby Cow | $27.50 |
| Chipotle Turkey Burger | $16.50 |
| Buongiorno Burger | $19.80 |
Tortilla Wraps Menu
| Chicken Caesar Wrap | $18.70 |
| Buffalo Chicken Wrap | $18.70 |
| Italian Cut Wrap | $18.70 |
| Bruschetta Wrap | $16.50 |
Artisan Sandwiches Menu
| Crab Cake Sandwich | $28.60 |
| Chesapeake Sandwich | $27.50 |
| Fried Oyster Po’Boy | $18.70 |
| Gamberetti | $18.70 |
| Honey Walnut Chicken Salad | $14.30 |
| Avocado Tuna Melt | $16.50 |
| Italiano – Old World | $13.20 |
| Classic Reuben | $15.40 |
| Rudolph’s Monte Cristo | $18.70 |
| BBQ Roast Beef & Cheddar | $16.50 |
| Pollo Gypsy | $16.50 |
| Gyro | $13.20 |
| Chicken Breast Sandwich | $13.20 |
| Roast Beef Sandwich | $14.30 |
| Ham & Cheese Sandwich | $13.20 |
| Turkey Sandwich | $12.10 |
| Corned Beef Sandwich | $14.30 |
| Tuna Salad Sandwich | $15.40 |
| Chicken Salad Sandwich | $13.20 |
| Shrimp Salad Sandwich | $17.60 |
| Cajun Flounder Sandwich | $16.50 |
| Fried Fish Sandwich | $15.40 |
| Blackened Salmon | $20.90 |
| Valentino’s Club Sandwich | $19.80 |
| Nonna’s Grilled Cheese | $9.90 |
| Tacchino Panino | $15.40 |
8-inch Submarines Menu
| Super Super Cheese Steak Sub | $17.60 |
| Super Chicken Cheese Steak Sub | $17.60 |
| Cheese Steak Sub | $13.20 |
| Chicken Cheese Steak Sub | $13.20 |
| Shrimp Cheese Steak Sub | $17.60 |
| Shrimp Chicken Cheese Steak | $17.60 |
| Cheeseburger Sub | $13.20 |
| Turkey Cheeseburger Sub | $13.20 |
| Chicken Breast Sub | $13.20 |
| Italian Cheese Steak Parm Sub | $14.30 |
| Italian Sausage Parm Sub | $14.30 |
| Meatball Parm Sub | $14.30 |
| Eggplant Parm Sub | $14.30 |
| Chicken Parm Sub | $14.30 |
| Veal Parmigiana Sub | $14.30 |
| Italian Cold Cut | $13.20 |
| Ham & Cheese Sub | $13.20 |
| Turkey Sub | $12.10 |
| Tuna Salad Sub | $15.40 |
| Chicken Salad Sub | $13.20 |
| Shrimp Salad Sub | $17.60 |
| Fried Fish Sub | $15.40 |
| Crab Cake Sub | $28.60 |
Pan Pizza-Fresh Dough Menu
| 12″ Tomato & Cheese Pizza | $14.30 |
| 16″ Tomato & Cheese Pizza | $17.60 |
| 12″ Stromboli | $14.30 |
| Valentino’s Specialite | $24.20 |
| 6″ Personal Pita Pizza | $7.70 |
| Pizza Crab Dip | $25.30 |
| Pizza Pesto Bianca | $18.70 |
| Pizza Buffalo | $19.80 |
| Ruddy V’s Favorite | $24.20 |
| Pizza Greca | $23.10 |
| The Butcher’s Pizza | $24.20 |
| Pizza Giardino | $22.00 |
| Pizza Hawaiiana | $22.00 |
Breakfast Classics & Platters Menu
| Simple Breakfast | $9.90 |
| Valentino’s Breakfast | $22.00 |
| Rudolph Breakfast | $22.00 |
| Italiano’s Breakfast | $22.00 |
| Chicken & Waffles | $22.00 |
| Lumberjack Breakfast | $22.00 |
| New York Morning | $35.20 |
| Country Skillet | $19.80 |
| Crabby Benny | $25.30 |
| Benny Balt-Amore! | $18.70 |
| Parkway Scramble | $16.50 |
| Benny Gamberi | $24.20 |
| Chipped Beef | $17.60 |
The Griddle Menu
| Old-Fashioned French Toast | $12.10 |
| Buttermilk Pancakes (3) | $12.10 |
| Short Stack Pancakes (2) | $9.90 |
| Belgian Mini Waffles (4) | $12.10 |
Sammies & More Menu
| Biscuits & Gravy | $12.10 |
| Country Burritos | $17.60 |
| Breakfast Sandwich | $5.50 |
| Buongiorno Burrito | $9.90 |
| Rialto Burrito | $9.90 |
Breakfast Sides Menu
| Corned Beef Hash | $7.70 |
| Breakfast Meat | $6.05 |
| Oatmeal | $6.60 |
| Grits | $6.60 |
| Grits w/ Cheese | $7.70 |
| 2 Eggs | $5.50 |
| Home Fries | $5.50 |
Omelettes Menu
| Plain Omelette | $12.10 |
| 1 Topping Omelette | $14.30 |
| 2 Topping Omelette | $15.40 |
| 3 Topping Omelette | $16.50 |
| Garden Omelette | $16.50 |
| Greek Omelette | $15.40 |
| Western Omelette | $16.50 |
| Chesapeake Omelette | $23.10 |
| Florentine Omelette | $16.50 |
| Ruddy V’s Omelette | $18.70 |
Desserts Menu
| Cheese Cake | $7.44 |
| Cake | $7.70 |
| Tiramisu | $7.70 |
| Assorted Puddings | $6.60 |
| Cannoli | $6.60 |
| Banana Split | $13.20 |
| Ice Cream Sundae | $8.80 |
| Waffle Sammie | $14.30 |
| Flan | $6.60 |
| Berry Fritto Cheese Cake | $14.30 |
| Tortino al Cioccolato | $13.20 |
| Nutella a la Mode | $12.10 |
Beverages Menu
| Soft Drink | $3.30 |
| Signature Soda Pops | $4.40 |
| Juice | $5.50 |
| Coffee | $3.30 |
| Hot Tea | $3.30 |
| Hot Chocolate | $4.40 |
| Latte | $4.40 |
| Americano | $4.40 |
| Cappuccino | $4.40 |
| Espresso Italiano | $3.30 |
| Iced Coffee | $6.60 |
| Mocha | $4.40 |
| Daiquiri | $8.80 |
| Milk Shake | $8.80 |
| Bottled Water | $2.97 |
Bread Menu
| Garlic Bread w/ Cheese | $7.70 |
| Garlic Bread | $5.50 |
| Bread sticks (4) | $5.50 |
| Pita Bread | $2.20 |
Sides Menu
| Baked Potato | $6.60 |
| Baked Potato Loaded | $9.35 |
| Broccoli | $6.60 |
| Broccoli & Cheese | $7.70 |
| Candied Yams | $6.60 |
| Coleslaw | $6.60 |
| Collard Greens | $6.60 |
| Roasted Corn | $6.60 |
| Green Beans | $6.60 |
| Mac & Cheese | $6.60 |
| Mashed Potato Loaded | $9.35 |
| Mashed Potatoes | $6.60 |
| Mashed Potatoes w/ Gravy | $6.60 |
| Sauteed Spinach | $6.60 |
| Stewed Tomatoes | $6.60 |
| Veg. Medley | $6.60 |
| Rice | $6.60 |
| Rice w/ Gravy | $6.60 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.
Valentino’s Restaurant History
Valentino’s was first spotted at the Campus Fruit Market in Lincoln, NE. It was opened by two brothers called Val and Zena Weiler in 1957.
But this is not the kind of Valentino you are thinking of. Instead, it was a fruit-selling store that had no future.
Just a few years later, it was clear to the Weiler Brothers that this business would not survive. So they tried thinking of some other ideas that would help them survive.
Then they both remembered their family recipes passed down from generation to generation, and those recipes were related to none other than pizzas.
So they took a huge gamble, removed their space, filled it with three dozen pizza pans, a family recipe, and hoped that it would be successful.
Soon, they renamed their store Valentino’s and started baking pizzas. On the first day, they sold $60 worth of pizzas. But this was just the beginning.
Valentino’s restaurant menu and prices were written on a board outside of the store. Meanwhile, the window of the kitchen was opened to spread the fragrance of their pizzas.
This was a fantastic strategy, and soon people started coming here after smelling something tasty. The prices outside of the store were so cheap that people thought it was a fraud.
To their surprise, it was the real deal, with a taste that made them feel at home. Their growth streak just started pouring in after this.
Then the franchising began after Valentino’s was purchased by two Lincoln families in 1971. Then the new owners took over and renovated the entire thing.
Focused on hygiene and decoration, the new Valentino’s restaurants were new and more powerful than before.
After the signature look was established, take-out-only stores started opening in 1990, followed by buffets in 2000.
Valentino’s Restaurant Review
After hearing all about their classic pizza, we just had to try out the real deal. So without further ado, we order Val’s original special.
This masterpiece was made with hamburger, ground Italian sausage, pepperoni, honey-cured ham, and fresh mushrooms.
It came in six size options, from a 6-inch mini pizza to a 16-inch jumbo slice. And yeah, there was a 10-inch gluten-free option too, if you prefer that one.
Meanwhile, the crust had three options. First, it was the original crust that came in gluten-free variations as well. Meanwhile, the third one was called Sensational Thin Crust.
We went with the usual 10-inch crust with the original flavor. And man, this was so good. I even thought of going with seconds, but then my friend stopped me.
There was another one called Lo Zio Luigi. It had their traditional ground Italian sausage and spicy, pinched Italian sausage with fresh, diced green peppers and onions.
A pretty combo made by Uncle Louie. Who is he? Well, we have no idea, but this much is certain: he was a genius.
It was time for some salad to balance everything out, so we had a quick look at Valentino’s Restaurant menu. This category had 8 options. We went with Insalta because it sounded funky.
Valentino’s restaurant menu and prices are reasonable for the most part. As for this one, it was just $13 considering the level of ingredients it had.
Here’s the list of everything: Iceberg/Romaine lettuce, fresh mushrooms, tomato, grated Romano cheese, croutons, black olives, and red onion rings are served together with their famous creamy Italian salad dressing.
Sheesh! That was a long one, and let’s not forget that each ingredient is fresh. None of them were cold or reheated, which just enhanced the overall texture.
Final Thoughts
Now Valentino’s has buffet restaurants. It’ll be like all-you-can-eat, but on a rather expensive side. So if you want to experience their might, then go for takeout or dine-in, whichever fits right in your pocket.
Let’s say you want to dine in, then just type “Valentino’s Restaurant menu prices” in Google and it’ll redirect you to their official website.
Then you can find your nearest Valentino’s or even order online. It’s like killing two birds with one store.
Anyway, Valentino’s truly offers one of the best pizzas that America has to offer. As of today, they have over 30 active locations in Nebraska.
To know more about Valentino’s Restaurant, visit their official website.
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